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J Y Cha

Showing results (11-20 of 20) with videos related to

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Journal of Oral Rehabilitation|August 31, 2017
Changes in psychological health, subjective food intake ability and oral health-related quality of life during orthodontic treatmentS-H Choi, J-Y Cha, K-J Lee, et al.
Bioscience, Biotechnology, and Biochemistry|June 6, 1998
Effects of dietary alpha-linolenic, eicosapentaenoic and docosahexaenoic acids on hepatic lipogenesis and beta-oxidation in ratsI Ikeda, J Y Cha, T Yanagita, et al.
Molecules and Cells|May 8, 1998
Characterization of protein interaction among subunits of protein kinase CKII in vivo and in vitroM S Kim, Y T Lee, J M Kim, et al.
Journal of Oral Rehabilitation|May 26, 2016
Subjective food intake ability related to oral health-related quality of life and psychological healthS-H Choi, J-S Kim, J-Y Cha, et al.
Diabetes|September 2, 2000
Identification and functional characterization of the peroxisomal proliferator response element in rat GLUT2 promoterH I Kim, J W Kim, S H Kim, et al.
Journal of Dental Research|January 29, 2015
Multiscale analyses of the bone-implant interfaceJ Y Cha, M D Pereira, A A Smith, et al.
Journal of Dental Research|January 16, 2016
Mechanoresponsive Properties of the Periodontal LigamentL Huang, B Liu, J Y Cha, et al.
Oncogene|October 25, 2011
Smad3 regulates E-cadherin via miRNA-200 pathwayS-M Ahn, J-Y Cha, J Kim, et al.
Plastic Surgery International|February 24, 2016
The Role of Current Techniques and Concepts in Peripheral Nerve RepairK S Houschyar, A Momeni, M N Pyles, et al.
Diabetes, Obesity & Metabolism|October 13, 2005
Fermented mushroom milk-supplemented dietary fibre prevents the onset of obesity and hypertriglyceridaemia in Otsuka Long-Evans Tokushima fatty ratsB S Jeon, J W Park, B K Kim, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Journal of Oral Rehabilitation|August 31, 2017
Changes in psychological health, subjective food intake ability and oral health-related quality of life during orthodontic treatmentS-H Choi, J-Y Cha, K-J Lee, et al.
Bioscience, Biotechnology, and Biochemistry|June 6, 1998
Effects of dietary alpha-linolenic, eicosapentaenoic and docosahexaenoic acids on hepatic lipogenesis and beta-oxidation in ratsI Ikeda, J Y Cha, T Yanagita, et al.
Molecules and Cells|May 8, 1998
Characterization of protein interaction among subunits of protein kinase CKII in vivo and in vitroM S Kim, Y T Lee, J M Kim, et al.
Journal of Oral Rehabilitation|May 26, 2016
Subjective food intake ability related to oral health-related quality of life and psychological healthS-H Choi, J-S Kim, J-Y Cha, et al.
Diabetes|September 2, 2000
Identification and functional characterization of the peroxisomal proliferator response element in rat GLUT2 promoterH I Kim, J W Kim, S H Kim, et al.
Journal of Dental Research|January 29, 2015
Multiscale analyses of the bone-implant interfaceJ Y Cha, M D Pereira, A A Smith, et al.
Journal of Dental Research|January 16, 2016
Mechanoresponsive Properties of the Periodontal LigamentL Huang, B Liu, J Y Cha, et al.
Oncogene|October 25, 2011
Smad3 regulates E-cadherin via miRNA-200 pathwayS-M Ahn, J-Y Cha, J Kim, et al.
Plastic Surgery International|February 24, 2016
The Role of Current Techniques and Concepts in Peripheral Nerve RepairK S Houschyar, A Momeni, M N Pyles, et al.
Diabetes, Obesity & Metabolism|October 13, 2005
Fermented mushroom milk-supplemented dietary fibre prevents the onset of obesity and hypertriglyceridaemia in Otsuka Long-Evans Tokushima fatty ratsB S Jeon, J W Park, B K Kim, et al.
Pageof 2