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J Y D'Aoust

Showing results (1-10 of 47) with videos related to

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Applied and Environmental Microbiology|March 1, 1978
Recovery of sublethally heat-injured Salmonella typhimurium on supplemented plating mediaJ Y D'Aoust
Applied and Environmental Microbiology|November 1, 1977
Limitations of lysine-iron-cystine-neutral red broth in the presumptive identification of SalmonellaJ Y D'Aoust
International Journal of Food Microbiology|January 1, 1991
Pathogenicity of foodborne SalmonellaJ Y D'Aoust
Journal of Food Protection|February 10, 2019
Salmonella and the Chocolate Industry. A ReviewJ Y D'Aoust
International Journal of Food Microbiology|December 1, 1994
Salmonella and the international food tradeJ Y D'Aoust
Journal of Clinical Microbiology|February 1, 1977
Effect of storage conditions of the performance of bismuth sulfite agarJ Y D'aoust
International Journal of Food Microbiology|July 1, 1991
Psychrotrophy and foodborne SalmonellaJ Y D'Aoust
Journal of Food Protection|April 21, 2019
Manufacture of Dairy Products From Unpasteurized Milk: A Safety AssessmentJ-Y D'Aoust
Journal of Food Protection|March 30, 2019
Efficacy of an International Method for Detection of Salmonella in Chocolate and Cocoa ProductsJ-Y D'Aoust, A Sewell
Journal of Food Protection|March 1, 2019
Preenrichment Conditions for Effective Recovery of Salmonella in Foods and Feed IngredientsJ Y D'Aoust, C Maishment
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Applied and Environmental Microbiology|March 1, 1978
Recovery of sublethally heat-injured Salmonella typhimurium on supplemented plating mediaJ Y D'Aoust
Applied and Environmental Microbiology|November 1, 1977
Limitations of lysine-iron-cystine-neutral red broth in the presumptive identification of SalmonellaJ Y D'Aoust
International Journal of Food Microbiology|January 1, 1991
Pathogenicity of foodborne SalmonellaJ Y D'Aoust
Journal of Food Protection|February 10, 2019
Salmonella and the Chocolate Industry. A ReviewJ Y D'Aoust
International Journal of Food Microbiology|December 1, 1994
Salmonella and the international food tradeJ Y D'Aoust
Journal of Clinical Microbiology|February 1, 1977
Effect of storage conditions of the performance of bismuth sulfite agarJ Y D'aoust
International Journal of Food Microbiology|July 1, 1991
Psychrotrophy and foodborne SalmonellaJ Y D'Aoust
Journal of Food Protection|April 21, 2019
Manufacture of Dairy Products From Unpasteurized Milk: A Safety AssessmentJ-Y D'Aoust
Journal of Food Protection|March 30, 2019
Efficacy of an International Method for Detection of Salmonella in Chocolate and Cocoa ProductsJ-Y D'Aoust, A Sewell
Journal of Food Protection|March 1, 2019
Preenrichment Conditions for Effective Recovery of Salmonella in Foods and Feed IngredientsJ Y D'Aoust, C Maishment
Pageof 5