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Food Additives and Contaminants
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April 6, 2001
Natural occurrence of aflatoxins in Korean meju
E K Kim, D H Shon, J Y Yoo, et al.
Nature Communications
|
May 16, 2013
Quantum Faraday and Kerr rotations in graphene
R Shimano, G Yumoto, J Y Yoo, et al.
Electroencephalography and Clinical Neurophysiology
|
January 1, 1996
Effect of flumazenil on the electroencephalogram of patients with portosystemic encephalopathy. Results of a double blind, randomised, placebo-controlled multicentre trial
M Groeneweg, K Gyr, R Amrein, et al.
Transplantation Proceedings
|
December 21, 2010
Inhibition of swine leukocyte antigen-I presentation in transgenic mini-pig cell lines by expressing human cytomegalovirus US6
J Y Yoo, K M Choi, S P Hong, et al.
Food Research International (Ottawa, Ont.)
|
February 14, 2018
Novel meat-enriched foods for older consumers
Mustafa M Farouk, Michelle J Y Yoo, Nazimah S A Hamid, et al.
Journal of Food Science and Technology
|
December 31, 2016
Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility
Tingting Liu, Nazimah Hamid, Michelle J Y Yoo, et al.
Journal of Food Science
|
May 4, 2011
The role of oral processing in dynamic sensory perception
Kylie D Foster, John M V Grigor, Jean Ne Cheong, et al.
The American Journal of Gastroenterology
|
September 28, 2000
A case of primary hepatic lymphoma with hepatitis C liver cirrhosis
J H Kim, H Y Kim, I Kang, et al.
British Journal of Cancer
|
February 22, 2000
Interaction of the PA2G4 (EBP1) protein with ErbB-3 and regulation of this binding by heregulin
J Y Yoo, X W Wang, A K Rishi, et al.
The Journal of Infectious Diseases
|
February 1, 1985
Prevention of perinatal transmission of hepatitis B virus: a comparison between the efficacy of passive and passive-active immunization in Korea
W K Chung, J Y Yoo, H S Sun, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 70) with videos related to
Sort By:
Page
of 7
Food Additives and Contaminants
|
April 6, 2001
Natural occurrence of aflatoxins in Korean meju
E K Kim, D H Shon, J Y Yoo, et al.
Nature Communications
|
May 16, 2013
Quantum Faraday and Kerr rotations in graphene
R Shimano, G Yumoto, J Y Yoo, et al.
Electroencephalography and Clinical Neurophysiology
|
January 1, 1996
Effect of flumazenil on the electroencephalogram of patients with portosystemic encephalopathy. Results of a double blind, randomised, placebo-controlled multicentre trial
M Groeneweg, K Gyr, R Amrein, et al.
Transplantation Proceedings
|
December 21, 2010
Inhibition of swine leukocyte antigen-I presentation in transgenic mini-pig cell lines by expressing human cytomegalovirus US6
J Y Yoo, K M Choi, S P Hong, et al.
Food Research International (Ottawa, Ont.)
|
February 14, 2018
Novel meat-enriched foods for older consumers
Mustafa M Farouk, Michelle J Y Yoo, Nazimah S A Hamid, et al.
Journal of Food Science and Technology
|
December 31, 2016
Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility
Tingting Liu, Nazimah Hamid, Michelle J Y Yoo, et al.
Journal of Food Science
|
May 4, 2011
The role of oral processing in dynamic sensory perception
Kylie D Foster, John M V Grigor, Jean Ne Cheong, et al.
The American Journal of Gastroenterology
|
September 28, 2000
A case of primary hepatic lymphoma with hepatitis C liver cirrhosis
J H Kim, H Y Kim, I Kang, et al.
British Journal of Cancer
|
February 22, 2000
Interaction of the PA2G4 (EBP1) protein with ErbB-3 and regulation of this binding by heregulin
J Y Yoo, X W Wang, A K Rishi, et al.
The Journal of Infectious Diseases
|
February 1, 1985
Prevention of perinatal transmission of hepatitis B virus: a comparison between the efficacy of passive and passive-active immunization in Korea
W K Chung, J Y Yoo, H S Sun, et al.
Page
of 7