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J YUDKIN

Showing results (21-30 of 27) with videos related to

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The American Journal of Clinical Nutrition|August 1, 1985
A comparative study of the effects of white sugar, unrefined sugar and starch on the efficiency of food utilization and thermogenesisA G Dulloo, O A Eisa, D S Miller, et al.
Thrombosis and Haemostasis|July 1, 1997
Gene-environment interaction in the determination of levels of haemostatic variables involved in thrombosis and fibrinolysisS E Humphries, A Panahloo, H E Montgomery, et al.
Diabetologia|April 1, 1982
Changes in metabolism of rat kidney and liver caused by experimental diabetes and by dietary sucroseS S Kang, R Fears, S Noirot, et al.
Annals of Nutrition & Metabolism|January 1, 1986
Dietary sucrose affects plasma HDL cholesterol concentration in young menJ Yudkin, O Eisa, S S Kang, et al.
Renal Physiology|January 1, 1980
Composition and biosynthesis of glomerular basement membrane in rats fed diets rich in sucroseR G Price, S S Kang, S A Taylor, et al.
Diabetes|April 1, 1995
Measurement of proinsulin and intermediates. Validation of immunoassay methods by high-performance liquid chromatographyD Ostrega, K Polonsky, D Nagi, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|May 15, 2002
Plasma thrombin-activatable fibrinolysis inhibitor antigen concentration and genotype in relation to myocardial infarction in the north and south of EuropeI Juhan-Vague, P E Morange, H Aubert, et al.
Pageof 3

Showing results (21-30 of 27) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
The American Journal of Clinical Nutrition|August 1, 1985
A comparative study of the effects of white sugar, unrefined sugar and starch on the efficiency of food utilization and thermogenesisA G Dulloo, O A Eisa, D S Miller, et al.
Thrombosis and Haemostasis|July 1, 1997
Gene-environment interaction in the determination of levels of haemostatic variables involved in thrombosis and fibrinolysisS E Humphries, A Panahloo, H E Montgomery, et al.
Diabetologia|April 1, 1982
Changes in metabolism of rat kidney and liver caused by experimental diabetes and by dietary sucroseS S Kang, R Fears, S Noirot, et al.
Annals of Nutrition & Metabolism|January 1, 1986
Dietary sucrose affects plasma HDL cholesterol concentration in young menJ Yudkin, O Eisa, S S Kang, et al.
Renal Physiology|January 1, 1980
Composition and biosynthesis of glomerular basement membrane in rats fed diets rich in sucroseR G Price, S S Kang, S A Taylor, et al.
Diabetes|April 1, 1995
Measurement of proinsulin and intermediates. Validation of immunoassay methods by high-performance liquid chromatographyD Ostrega, K Polonsky, D Nagi, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|May 15, 2002
Plasma thrombin-activatable fibrinolysis inhibitor antigen concentration and genotype in relation to myocardial infarction in the north and south of EuropeI Juhan-Vague, P E Morange, H Aubert, et al.
Pageof 3