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BMJ (Clinical Research Ed.)
|
March 6, 1993
Prompting the clinical care of non-insulin dependent (type II) diabetic patients in an inner city area: one model of community care
B Hurwitz, C Goodman, J Yudkin
Nutrition and Metabolism
|
January 1, 1974
The absence of undesirable changes during consumption of the low carbohydrate diet
E Evans, A L Stock, J Yudkin
The Proceedings of the Nutrition Society
|
May 1, 1972
The low-carbohydrate diet in the treatment of chronic dyspepsia
J Yudkin, E Evans, M G Smith
Clinical Science and Molecular Medicine
|
March 1, 1976
The haemodynamic effects of metabolic acidosis in the rat
J Yudkin, R D Cohen, B Slack
The Proceedings of the Nutrition Society
|
December 1, 1975
The effect of dietary sucrose and hydrogenated coconut oil on atherosclerosis in Dutch belted rabbits (Oryctolagus cuniculus)
N A Worcester, K R Bruckdorfer, J Yudkin
Nature
|
November 25, 2010
Effect of ingestion of milk on concentrations of blood alcohol
D S Miller, J L Stirling, J Yudkin
The Proceedings of the Nutrition Society
|
September 1, 1975
The effect of dietary sucrose and dietary cholesterol on hyperlipidaemia and atherosclerosis in White Leghorn cockerels (Gallus domesticus)
N A Worcester, K R Bruckdorfer, J Yudkin
Nutrition and Metabolism
|
January 1, 1979
Influence of different dietary carbohydrates on liver and plasma constituents in rats adapted to meal feeding
S S Kang, K R Bruckdorfer, J Yudkin
Nutrition and Metabolism
|
January 1, 1977
Influence of diet on rat platelet aggregation
K R Bruckdorfer, N A Worcester, J Yudkin
BMJ (Clinical Research Ed.)
|
March 25, 1989
Prevalence of diabetes in a predominantly Asian community
J Yudkin, C A Jackson, R D Forrest
Page
of 14
Search research articles
Search
Showing results (81-90 of 132) with videos related to
Sort By:
Page
of 14
BMJ (Clinical Research Ed.)
|
March 6, 1993
Prompting the clinical care of non-insulin dependent (type II) diabetic patients in an inner city area: one model of community care
B Hurwitz, C Goodman, J Yudkin
Nutrition and Metabolism
|
January 1, 1974
The absence of undesirable changes during consumption of the low carbohydrate diet
E Evans, A L Stock, J Yudkin
The Proceedings of the Nutrition Society
|
May 1, 1972
The low-carbohydrate diet in the treatment of chronic dyspepsia
J Yudkin, E Evans, M G Smith
Clinical Science and Molecular Medicine
|
March 1, 1976
The haemodynamic effects of metabolic acidosis in the rat
J Yudkin, R D Cohen, B Slack
The Proceedings of the Nutrition Society
|
December 1, 1975
The effect of dietary sucrose and hydrogenated coconut oil on atherosclerosis in Dutch belted rabbits (Oryctolagus cuniculus)
N A Worcester, K R Bruckdorfer, J Yudkin
Nature
|
November 25, 2010
Effect of ingestion of milk on concentrations of blood alcohol
D S Miller, J L Stirling, J Yudkin
The Proceedings of the Nutrition Society
|
September 1, 1975
The effect of dietary sucrose and dietary cholesterol on hyperlipidaemia and atherosclerosis in White Leghorn cockerels (Gallus domesticus)
N A Worcester, K R Bruckdorfer, J Yudkin
Nutrition and Metabolism
|
January 1, 1979
Influence of different dietary carbohydrates on liver and plasma constituents in rats adapted to meal feeding
S S Kang, K R Bruckdorfer, J Yudkin
Nutrition and Metabolism
|
January 1, 1977
Influence of diet on rat platelet aggregation
K R Bruckdorfer, N A Worcester, J Yudkin
BMJ (Clinical Research Ed.)
|
March 25, 1989
Prevalence of diabetes in a predominantly Asian community
J Yudkin, C A Jackson, R D Forrest
Page
of 14