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J Zachary Koehn

Showing results (1-10 of 7) with videos related to

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Conservation Biology : the Journal of the Society for Conservation Biology|May 1, 2014
Current practice and future prospects for social data in coastal and ocean planningElodie Le Cornu, John N Kittinger, J Zachary Koehn, et al.
Journal of Agriculture, Food Systems, and Community Development|May 17, 2021
Making seafood accessible to low-income and nutritionally vulnerable populations on the U.S. West CoastJ Zachary Koehn, Emilee L Quinn, Jennifer J Otten, et al.
Current Environmental Health Reports|May 25, 2023
A Decision Framework for Selecting Critically Important Nutrients from Aquatic FoodsJessica Zamborain-Mason, Daniel Viana, Khristopher Nicholas, et al.
Nature Communications|September 16, 2021
Blue food demand across geographic and temporal scalesRosamond L Naylor, Avinash Kishore, U Rashid Sumaila, et al.
Nature|September 16, 2021
Aquatic foods to nourish nationsChristopher D Golden, J Zachary Koehn, Alon Shepon, et al.
Nature Food|April 28, 2023
Rights and representation support justice across aquatic food systemsChristina C Hicks, Jessica A Gephart, J Zachary Koehn, et al.
Nature|February 22, 2023
Four ways blue foods can help achieve food system ambitions across nationsBeatrice I Crona, Emmy Wassénius, Malin Jonell, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Conservation Biology : the Journal of the Society for Conservation Biology|May 1, 2014
Current practice and future prospects for social data in coastal and ocean planningElodie Le Cornu, John N Kittinger, J Zachary Koehn, et al.
Journal of Agriculture, Food Systems, and Community Development|May 17, 2021
Making seafood accessible to low-income and nutritionally vulnerable populations on the U.S. West CoastJ Zachary Koehn, Emilee L Quinn, Jennifer J Otten, et al.
Current Environmental Health Reports|May 25, 2023
A Decision Framework for Selecting Critically Important Nutrients from Aquatic FoodsJessica Zamborain-Mason, Daniel Viana, Khristopher Nicholas, et al.
Nature Communications|September 16, 2021
Blue food demand across geographic and temporal scalesRosamond L Naylor, Avinash Kishore, U Rashid Sumaila, et al.
Nature|September 16, 2021
Aquatic foods to nourish nationsChristopher D Golden, J Zachary Koehn, Alon Shepon, et al.
Nature Food|April 28, 2023
Rights and representation support justice across aquatic food systemsChristina C Hicks, Jessica A Gephart, J Zachary Koehn, et al.
Nature|February 22, 2023
Four ways blue foods can help achieve food system ambitions across nationsBeatrice I Crona, Emmy Wassénius, Malin Jonell, et al.
Pageof 1