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Health Promotion International|May 12, 2011
Design principles for data- and change-oriented organisational analysis in workplace health promotionA Inauen, G J Jenny, G F Bauer
Food Microbiology|January 10, 2019
The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wineKelly J Prior, Florian F Bauer, Benoit Divol
Health Promotion International|November 28, 2022
Sense of coherence, off-job crafting, and mental well-being: A path of positive health developmentMartin Tušl, Jessica de Bloom, Georg F Bauer
Journal of Neurosurgery. Case Lessons|August 18, 2025
S3 sacral-alar iliac screws application in partial sacral resection for an aneurysmal bone cyst: illustrative caseHudin N Jackson, Thomas Hamre, David F Bauer
Schweizerische Medizinische Wochenschrift|December 2, 1978
[Salivary electrolytes, digitalis glycosides and cardiac insufficiency]F Bauer, L Balant, R Zender, et al.
Current Genetics|June 5, 2015
Identifying and assessing the impact of wine acid-related genes in yeastBoredi S Chidi, Debra Rossouw, Florian F Bauer
Molecular and Cellular Biology|August 1, 1993
Alteration of a yeast SH3 protein leads to conditional viability with defects in cytoskeletal and budding patternsF Bauer, M Urdaci, M Aigle, et al.
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