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International Journal of Food Microbiology
|
August 25, 2020
Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes
María Emma García-Pastor, María José Giménez, Pedro J Zapata, et al.
Journal of the Science of Food and Agriculture
|
September 1, 2019
Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage
María E García-Pastor, María Serrano, Fabián Guillén, et al.
Pulmonary Therapy
|
July 8, 2026
Sarcoidosis: A Clinical Trials Perspective
Juan J Zapata-Huizi, Manuela Herrera-Tamayo, Josmar J Ríos-Poveda, et al.
Frontiers in Plant Science
|
September 18, 2025
Brassinosteroid preharvest treatments as a useful tool to increase crop yield and red colour in blood orange fruits
Fernando Garrido-Auñón, Jenifer Puente-Moreno, María E García-Pastor, et al.
The Science of the Total Environment
|
January 27, 2017
Aerobiological importance and allergic sensitization to Amaranthaceae under arid climate conditions
Belén Elvira-Rendueles, Juan J Zapata, Juan C Miralles, et al.
International Journal of Food Microbiology
|
October 7, 2011
Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol
Diana Navarro, Huertas M Díaz-Mula, Fabián Guillén, et al.
Journal of Environmental Management
|
October 30, 2015
Conceptual basis for an integrated system for the management of a protected area. Examples from its application in a mediterranean area
E Cornejo, S G Fungairiño, J M Barandica, et al.
Food Chemistry
|
September 15, 2020
Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage
Vicente Serna-Escolano, Domingo Martínez-Romero, María J Giménez, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
January 7, 2022
n-3 polyunsaturated fatty acids in the regulation of adipose tissue browning and thermogenesis in obesity: Potential relationship with gut microbiota
J Zapata, A Gallardo, C Romero, et al.
Frontiers in Plant Science
|
April 3, 2025
Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment
Alicia Dobón-Suárez, María Gutiérrez-Pozo, Vicente Serna-Escolano, et al.
Page
of 14
Search research articles
Search
Showing results (101-110 of 133) with videos related to
Sort By:
Page
of 14
International Journal of Food Microbiology
|
August 25, 2020
Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes
María Emma García-Pastor, María José Giménez, Pedro J Zapata, et al.
Journal of the Science of Food and Agriculture
|
September 1, 2019
Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage
María E García-Pastor, María Serrano, Fabián Guillén, et al.
Pulmonary Therapy
|
July 8, 2026
Sarcoidosis: A Clinical Trials Perspective
Juan J Zapata-Huizi, Manuela Herrera-Tamayo, Josmar J Ríos-Poveda, et al.
Frontiers in Plant Science
|
September 18, 2025
Brassinosteroid preharvest treatments as a useful tool to increase crop yield and red colour in blood orange fruits
Fernando Garrido-Auñón, Jenifer Puente-Moreno, María E García-Pastor, et al.
The Science of the Total Environment
|
January 27, 2017
Aerobiological importance and allergic sensitization to Amaranthaceae under arid climate conditions
Belén Elvira-Rendueles, Juan J Zapata, Juan C Miralles, et al.
International Journal of Food Microbiology
|
October 7, 2011
Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol
Diana Navarro, Huertas M Díaz-Mula, Fabián Guillén, et al.
Journal of Environmental Management
|
October 30, 2015
Conceptual basis for an integrated system for the management of a protected area. Examples from its application in a mediterranean area
E Cornejo, S G Fungairiño, J M Barandica, et al.
Food Chemistry
|
September 15, 2020
Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage
Vicente Serna-Escolano, Domingo Martínez-Romero, María J Giménez, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
January 7, 2022
n-3 polyunsaturated fatty acids in the regulation of adipose tissue browning and thermogenesis in obesity: Potential relationship with gut microbiota
J Zapata, A Gallardo, C Romero, et al.
Frontiers in Plant Science
|
April 3, 2025
Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment
Alicia Dobón-Suárez, María Gutiérrez-Pozo, Vicente Serna-Escolano, et al.
Page
of 14