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Poultry Science|June 7, 2014
Effects of grinding method, particle size, and physical form of the diet on gastrointestinal morphology and jejunal glucose transport in laying hensI Röhe, I Ruhnke, F Knorr, et al.Poultry Science|May 28, 2014
Impact of thermal and organic acid treatment of feed on apparent ileal mineral absorption, tibial and liver mineral concentration, and tibia quality in broilersA Hafeez, A Mader, F Goodarzi Boroojeni, et al.Animal Health Research Reviews|June 17, 2011
Nutritional and physiological role of medium-chain triglycerides and medium-chain fatty acids in pigletsJ Zentek, S Buchheit-Renko, F Ferrara, et al.The Journal of Small Animal Practice|November 24, 2012
Biological effects of short-term salmon oil administration, using distinct salmon oil sources in healthy dogsM Hesta, A Verbrugghe, K E Gulbrandsen, et al.Journal of Applied Microbiology|July 10, 2019
Inclusion of IgY in a dog's diet has moderate impact on the intestinal microbial fermentationM Scheraiber, Ł Grześkowiak, J Zentek, et al.Journal of Animal Physiology and Animal Nutrition|May 15, 2008
Effect of oregano (O. majorana x O. vulgare) on performance and antioxidative capacity of quails fed a diet rich in omega3 fatty acidsS Handl, P Hellweg, A Khol-Parisini, et al.Journal of Animal Physiology and Animal Nutrition|April 24, 2009
The effect of vitamin C supplementation in healthy dogs on antioxidative capacity and immune parametersM Hesta, C Ottermans, S Krammer-Lukas, et al.Animal Health Research Reviews|February 7, 2009
The role of dietary selenium in bovine mammary gland health and immune functionS Salman, A Khol-Parisini, H Schafft, et al.Journal of Animal Physiology and Animal Nutrition|April 16, 2016
Effect of dietary α-tocopherol on the bioavailability of lutein in laying henK M S Islam, M Khalil, K Männer, et al.Veterinary Journal (London, England : 1997)|July 20, 2011
Blood vitamin levels in dogs with chronic kidney diseaseA Galler, J L Tran, S Krammer-Lukas, et al.Pageof 12