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Poultry Science|May 6, 2014
The effects of different thermal treatments and organic acid levels on nutrient digestibility in broilersF Goodarzi Boroojeni, A Mader, F Knorr, et al.
Animal : an International Journal of Animal Bioscience|April 19, 2017
The effects of fermentation and enzymatic treatment of pea on nutrient digestibility and growth performance of broilersF Goodarzi Boroojeni, M Senz, K Kozłowski, et al.
Journal of Animal Science|September 26, 2014
Effect of dietary zinc oxide on jejunal morphological and immunological characteristics in weaned pigletsP Liu, R Pieper, L Tedin, et al.
Veterinary Journal (London, England : 1997)|June 27, 2019
Potential dietary feed additives with antibacterial effects and their impact on performance of weaned piglets: A meta-analysisW Vanrolleghem, S Tanghe, S Verstringe, et al.
Poultry Science|November 15, 2011
Replacement of corn in the diet of broiler chickens using foxtail millet produced by 2 different cultivation strategiesF Goodarzi Boroojeni, A H Samie, M A Edriss, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|March 7, 2015
Impact of high dietary zinc on zinc accumulation, enzyme activity and proteomic profiles in the pancreas of pigletsR Pieper, L Martin, N Schunter, et al.
The Veterinary Record|January 31, 2006
Transient erythropoietic protoporphyria associated with chronic hepatitis and cirrhosis in a cohort of German shepherd dogsE J B Veldhuis Kroeze, J Zentek, A Edixhoven-Bosdijk, et al.
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