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J van Loo

Showing results (11-20 of 86) with videos related to

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Biotechnology and Bioengineering|January 1, 1987
Dynamics and regulation of sucrose phosphorylase formation in Leuconostoc mesenteroides fermentationsE J Vandamme, J Van Loo, A De Laporte
The International Journal of Behavioral Nutrition and Physical Activity|December 5, 2021
The use of food swaps to encourage healthier online food choices: a randomized controlled trialLaura Jansen, Ellen van Kleef, Ellen J Van Loo
Annual Review of Food Science and Technology|March 6, 2012
Food safety and organic meatsEllen J Van Loo, Walid Alali, Steven C Ricke
Archives Francaises De Pediatrie|January 1, 1978
[Psychological aspects of diabetes and hemophilia in boys. Comparative study]J Appelboom-Fondu, F Verstraeten, J van Loo-Reynaers
Appetite|December 1, 2012
Flemish consumer attitudes towards more sustainable food choicesFiliep Vanhonacker, Ellen J Van Loo, Xavier Gellynck, et al.
Personality & Social Psychology Bulletin|December 19, 2013
Stereotype threat and executive functions: which functions mediate different threat-related outcomes?Robert J Rydell, Katie J Van Loo, Kathryn L Boucher
Frontiers in Cellular Neuroscience|May 18, 2026
Live-cell physiology in human brain tissue culture-the potential, the challenges, and the lessons learnedMarc Oudart, Karen M J van Loo, Deborah Kronenberg-Versteeg
The British Journal of Nutrition|June 29, 2002
Experimental evidences on the potential of prebiotic fructans to reduce the risk of colon cancerB Pool-Zobel, J van Loo, I Rowland, et al.
Journal of Dairy Science|February 19, 2013
Consumer attitudes, knowledge, and consumption of organic yogurtEllen J Van Loo, My Nguyen Hoang Diem, Zuzanna Pieniak, et al.
Critical Reviews in Food Science and Nutrition|November 1, 1995
On the presence of inulin and oligofructose as natural ingredients in the western dietJ van Loo, P Coussement, L de Leenheer, et al.
Pageof 9

Showing results (11-20 of 86) with videos related to

Sort By:
Pageof 9
Biotechnology and Bioengineering|January 1, 1987
Dynamics and regulation of sucrose phosphorylase formation in Leuconostoc mesenteroides fermentationsE J Vandamme, J Van Loo, A De Laporte
The International Journal of Behavioral Nutrition and Physical Activity|December 5, 2021
The use of food swaps to encourage healthier online food choices: a randomized controlled trialLaura Jansen, Ellen van Kleef, Ellen J Van Loo
Annual Review of Food Science and Technology|March 6, 2012
Food safety and organic meatsEllen J Van Loo, Walid Alali, Steven C Ricke
Archives Francaises De Pediatrie|January 1, 1978
[Psychological aspects of diabetes and hemophilia in boys. Comparative study]J Appelboom-Fondu, F Verstraeten, J van Loo-Reynaers
Appetite|December 1, 2012
Flemish consumer attitudes towards more sustainable food choicesFiliep Vanhonacker, Ellen J Van Loo, Xavier Gellynck, et al.
Personality & Social Psychology Bulletin|December 19, 2013
Stereotype threat and executive functions: which functions mediate different threat-related outcomes?Robert J Rydell, Katie J Van Loo, Kathryn L Boucher
Frontiers in Cellular Neuroscience|May 18, 2026
Live-cell physiology in human brain tissue culture-the potential, the challenges, and the lessons learnedMarc Oudart, Karen M J van Loo, Deborah Kronenberg-Versteeg
The British Journal of Nutrition|June 29, 2002
Experimental evidences on the potential of prebiotic fructans to reduce the risk of colon cancerB Pool-Zobel, J van Loo, I Rowland, et al.
Journal of Dairy Science|February 19, 2013
Consumer attitudes, knowledge, and consumption of organic yogurtEllen J Van Loo, My Nguyen Hoang Diem, Zuzanna Pieniak, et al.
Critical Reviews in Food Science and Nutrition|November 1, 1995
On the presence of inulin and oligofructose as natural ingredients in the western dietJ van Loo, P Coussement, L de Leenheer, et al.
Pageof 9