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J-C Motte

Showing results (1-10 of 9) with videos related to

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Plant Cell Reports|November 19, 2013
Growth of cucumber cells in media with lactose or milk whey as carbon sourceA Callebaut, J C Motte
Bioresource Technology|June 22, 2015
Mineral-vegetal co-milling: An effective process to improve lignocellulosic biomass fine milling and to increase interweaving between mixed particlesJ-C Motte, J-Y Delenne, X Rouau, et al.
Analytical Biochemistry|May 15, 1993
Sequential elution of denatured proteins, hydrolyzed RNA, and plasmid DNA of bacterial lysates adsorbed onto stacked DEAE-cellulose membranesN van Huynh, J C Motte, J F Pilette, et al.
Bioresource Technology|July 23, 2013
Dynamic effect of total solid content, low substrate/inoculum ratio and particle size on solid-state anaerobic digestionJ-C Motte, R Escudié, N Bernet, et al.
Food Additives and Contaminants|October 31, 2006
Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheatL Pussemier, J-Y Piérard, M Anselme, et al.
Bioresource Technology|June 1, 2015
Dynamic observation of the biodegradation of lignocellulosic tissue under solid-state anaerobic conditionsJ-C Motte, F Watteau, R Escudié, et al.
Bioresource Technology|October 12, 2014
Substrate milling pretreatment as a key parameter for Solid-State Anaerobic Digestion optimizationJ-C Motte, R Escudié, J Hamelin, et al.
Analytical and Bioanalytical Chemistry|November 24, 2007
Novel gel-based rapid test for non-instrumental detection of ochratoxin A in beerI Y Goryacheva, E Y Basova, C Van Peteghem, et al.
Food Additives and Contaminants|August 12, 2006
Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian marketM Anselme, E K Tangni, L Pussemier, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Plant Cell Reports|November 19, 2013
Growth of cucumber cells in media with lactose or milk whey as carbon sourceA Callebaut, J C Motte
Bioresource Technology|June 22, 2015
Mineral-vegetal co-milling: An effective process to improve lignocellulosic biomass fine milling and to increase interweaving between mixed particlesJ-C Motte, J-Y Delenne, X Rouau, et al.
Analytical Biochemistry|May 15, 1993
Sequential elution of denatured proteins, hydrolyzed RNA, and plasmid DNA of bacterial lysates adsorbed onto stacked DEAE-cellulose membranesN van Huynh, J C Motte, J F Pilette, et al.
Bioresource Technology|July 23, 2013
Dynamic effect of total solid content, low substrate/inoculum ratio and particle size on solid-state anaerobic digestionJ-C Motte, R Escudié, N Bernet, et al.
Food Additives and Contaminants|October 31, 2006
Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheatL Pussemier, J-Y Piérard, M Anselme, et al.
Bioresource Technology|June 1, 2015
Dynamic observation of the biodegradation of lignocellulosic tissue under solid-state anaerobic conditionsJ-C Motte, F Watteau, R Escudié, et al.
Bioresource Technology|October 12, 2014
Substrate milling pretreatment as a key parameter for Solid-State Anaerobic Digestion optimizationJ-C Motte, R Escudié, J Hamelin, et al.
Analytical and Bioanalytical Chemistry|November 24, 2007
Novel gel-based rapid test for non-instrumental detection of ochratoxin A in beerI Y Goryacheva, E Y Basova, C Van Peteghem, et al.
Food Additives and Contaminants|August 12, 2006
Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian marketM Anselme, E K Tangni, L Pussemier, et al.
Pageof 1