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Journal of Dairy Science|June 25, 2011
Diversity of lactic acid bacteria associated with traditional fermented dairy products in MongoliaJ Yu, W H Wang, B L G Menghe, et al.
Nature|July 12, 2018
Electrically controlled water permeation through graphene oxide membranesK-G Zhou, K S Vasu, C T Cherian, et al.
Zhonghua Wei Chang Wai Ke Za Zhi = Chinese Journal of Gastrointestinal Surgery|October 18, 2023
[Safety of double and a half layered esophagojejunal anastomosis in radical gastrectomy: A prospective, multi-center, single arm trial]P F Ma, S Li, G Z Wang, et al.
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