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Advances in Experimental Medicine and Biology|September 8, 2001
Electronic noses in food analysisJ E Haugen
Meat Science|November 9, 2011
Electronic nose and artificial neural networkJ E Haugen, K Kvaal
Meat Science|August 2, 2011
Review of analytical methods to measure boar taint compounds in porcine adipose tissue: the need for harmonised methodsJ-E Haugen, C Brunius, G Zamaratskaia
Animal : an International Journal of Animal Bioscience|March 27, 2012
Pig meat quality from entire malesK Lundström, K R Matthews, J-E Haugen
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 26, 2011
Flavor release of the tomato flavor enhancer, 2-isobutylthiazole, from whey protein stabilized model dressingsK F Christiansen, E Olsen, G Vegarud, et al.
Environmental Toxicology and Pharmacology|July 26, 2011
Enhancement of acetylcholine release by homoanatoxin-a from Oscillatoria formosaP Aas, S Eriksen, J Kolderup, et al.
Scientific Reports|March 23, 2022
Variation in volatile organic compounds in Atlantic salmon mucus is associated with resistance to salmon lice infectionG F Difford, J-E Haugen, M L Aslam, et al.
Meat Science|December 11, 2017
Consumer acceptance of minced meat patties from boars in four European countriesM Aluwé, M Aaslyng, G Backus, et al.
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