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Journal of Animal Science|December 19, 2007
Synergistic effects of betaine and conjugated linoleic acid on the growth and carcass composition of growing Iberian pigsI Fernández-Fígares, J A Conde-Aguilera, R Nieto, et al.Journal of Animal Science|July 21, 2017
Similar effects of lysine deficiency in muscle biochemical characteristics of fatty and lean pigletsP Palma-Granados, A Haro, I Seiquer, et al.Meat Science|March 11, 2011
Influence of betaine and conjugated linoleic acid on development of carcass cuts of Iberian pigs growing from 20 to 50 kg body weightM L Rojas-Cano, L Lara, M Lachica, et al.Journal of Animal Science|March 26, 2014
An estimation of the protein requirements of Iberian x Duroc 50:50 crossbred growing pigsM L Rojas-Cano, V Ruiz-Guerrero, L Lara, et al.Animal : an International Journal of Animal Bioscience|February 25, 2014
Effects of intermittent suckling on body composition of Iberian piglets weaned at 35 days of ageR Castellano, M A Aguinaga, R Nieto, et al.Animal : an International Journal of Animal Bioscience|May 6, 2016
Utilization of milk fatty acids by the suckling Iberian pigletsM A Aguinaga, A Haro, L Lara, et al.Journal of Animal Science|July 30, 2013
Growth of body components and carcass composition of Iberian pigs of 10 to 150 kg body weight as affected by the level of feeding and dietary protein concentrationR Nieto, L Lara, R Barea, et al.Journal of Animal Science|June 6, 2012
Response analysis of the Iberian pig growing from birth to 150 kg body weight to changes in protein and energy supplyR Nieto, L Lara, R Barea, et al.Animal : an International Journal of Animal Bioscience|October 4, 2012
Impact of dietary betaine and conjugated linoleic acid on insulin sensitivity, protein and fat metabolism of obese pigsI Fernández-Fígares, M Lachica, A Martín, et al.European Journal of Epidemiology|September 17, 2003
Heterogeneous case definitions used for the surveillance of influenza in EuropeJ F Aguilera, W J Paget, A Mosnier, et al.Pageof 5