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J-M Gonzalez

Showing results (201-210 of 294) with videos related to

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Biochemistry|July 23, 2003
Probing the channel-bound shaker B inactivating peptide by stereoisomeric substitution at a strategic tyrosine residueJ A Encinar, A M Fernández, J A Poveda, et al.
Sexually Transmitted Diseases|January 1, 1992
Prevalence of anti-hepatitis C virus antibodies in positive FTA-ABS non-drug abusing female prostitutes in SpainP Gutierrez, A Orduña, M A Bratos, et al.
FEBS Letters|December 14, 1992
Protein structural effects of agonist binding to the nicotinic acetylcholine receptorJ Castresana, G Fernandez-Ballester, A M Fernandez, et al.
Meat Science|April 27, 2010
Effect of ractopamine-HCl supplementation for 28 days on carcass characteristics, muscle fiber morphometrics, and whole muscle yields of six distinct muscles of the loin and roundJ M Gonzalez, S E Johnson, A M Stelzleni, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|January 1, 1996
HLA-DR class II and ICAM-1 expression on tubular cells taken by fine-needle aspiration biopsy in renal allograft dysfunctionJ M Gonzalez-Posada, M C Garcia-Castro, L P Tamajon, et al.
Journal of Animal Science|August 15, 2013
Realimentation of nutrient restricted pregnant beef cows supports compensatory fetal muscle growthJ M Gonzalez, L E Camacho, S M Ebarb, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 22, 2020
Diversity and enzymatic potential of thermophilic bacteria associated with terrestrial hot springs in AlgeriaL Benammar, K İnan Bektaş, T Menasria, et al.
Stereotactic and Functional Neurosurgery|January 1, 1990
Role of vasoactive substances in the segmentary vasomotor response following spinal cord stimulation. An experimental studyM J Sánchez-Ledesma, G García-March, J Gonçalves, et al.
Journal of Animal Science|November 30, 2016
The effect of branding on consumer palatability ratings of beef strip loin steaksA K Wilfong, K V McKillip, J M Gonzalez, et al.
Journal of Animal Science|November 30, 2016
Determination of the effect of brand and product identification on consumer palatability ratings of ground beef pattiesA K Wilfong, K V McKillip, J M Gonzalez, et al.
Pageof 30

Showing results (201-210 of 294) with videos related to

Sort By:
Pageof 30
Biochemistry|July 23, 2003
Probing the channel-bound shaker B inactivating peptide by stereoisomeric substitution at a strategic tyrosine residueJ A Encinar, A M Fernández, J A Poveda, et al.
Sexually Transmitted Diseases|January 1, 1992
Prevalence of anti-hepatitis C virus antibodies in positive FTA-ABS non-drug abusing female prostitutes in SpainP Gutierrez, A Orduña, M A Bratos, et al.
FEBS Letters|December 14, 1992
Protein structural effects of agonist binding to the nicotinic acetylcholine receptorJ Castresana, G Fernandez-Ballester, A M Fernandez, et al.
Meat Science|April 27, 2010
Effect of ractopamine-HCl supplementation for 28 days on carcass characteristics, muscle fiber morphometrics, and whole muscle yields of six distinct muscles of the loin and roundJ M Gonzalez, S E Johnson, A M Stelzleni, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|January 1, 1996
HLA-DR class II and ICAM-1 expression on tubular cells taken by fine-needle aspiration biopsy in renal allograft dysfunctionJ M Gonzalez-Posada, M C Garcia-Castro, L P Tamajon, et al.
Journal of Animal Science|August 15, 2013
Realimentation of nutrient restricted pregnant beef cows supports compensatory fetal muscle growthJ M Gonzalez, L E Camacho, S M Ebarb, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 22, 2020
Diversity and enzymatic potential of thermophilic bacteria associated with terrestrial hot springs in AlgeriaL Benammar, K İnan Bektaş, T Menasria, et al.
Stereotactic and Functional Neurosurgery|January 1, 1990
Role of vasoactive substances in the segmentary vasomotor response following spinal cord stimulation. An experimental studyM J Sánchez-Ledesma, G García-March, J Gonçalves, et al.
Journal of Animal Science|November 30, 2016
The effect of branding on consumer palatability ratings of beef strip loin steaksA K Wilfong, K V McKillip, J M Gonzalez, et al.
Journal of Animal Science|November 30, 2016
Determination of the effect of brand and product identification on consumer palatability ratings of ground beef pattiesA K Wilfong, K V McKillip, J M Gonzalez, et al.
Pageof 30