Search research articles
Contact Us
Filters
Showing results (251-260 of 294) with videos related to
Page
of 30
Sort By:
Journal of Animal Science
|
August 3, 2016
Influence of dietary fat source and feeding duration on finishing pig growth performance, carcass composition, and fat quality
E W Stephenson, M A Vaughn, D D Burnett, et al.
Journal of Animal Science
|
January 9, 2015
Effect of added zinc in diets with ractopamine hydrochloride on growth performance, carcass characteristics, and ileal mucosal inflammation mRNA expression of finishing pigs
C B Paulk, D D Burnett, M D Tokach, et al.
Journal of Clinical Microbiology
|
August 2, 2000
Diagnostic utility of a multiplex herpesvirus PCR assay performed with cerebrospinal fluid from human immunodeficiency virus-infected patients with neurological disorders
C Quereda, I Corral, F Laguna, et al.
Cell
|
September 20, 1996
Anion exchanger 1 (band 3) is required to prevent erythrocyte membrane surface loss but not to form the membrane skeleton
L L Peters, R A Shivdasani, S C Liu, et al.
Animal Biotechnology
|
December 5, 2015
Effects of Added Zinc on Skeletal Muscle Morphometrics and Gene Expression of Finishing Pigs Fed Ractopamine-HCL
D D Burnett, C B Paulk, M D Tokach, et al.
American Journal of Respiratory and Critical Care Medicine
|
October 24, 2001
Reduced muscle redox capacity after endurance training in patients with chronic obstructive pulmonary disease
R A Rabinovich, E Ardite, T Troosters, et al.
CNS Neuroscience & Therapeutics
|
November 11, 2011
Aims and results of the NIMH systematic treatment enhancement program for bipolar disorder (STEP-BD)
C L Bowden, R H Perlis, M E Thase, et al.
Journal of Animal Science
|
April 12, 2016
Effect of growth-promoting technologies on Longissimus lumborum muscle fiber morphometrics, collagen solubility, and cooked meat tenderness
S M Ebarb, J S Drouillard, K R Maddock-Carlin, et al.
Journal of Animal Science
|
May 29, 2015
Equations generated to predict iodine value of pork carcass back, belly, and jowl fat
C B Paulk, J R Bergstrom, M D Tokach, et al.
Journal of Neuro-Oncology
|
August 7, 2012
Expression of VAV1 in the tumour microenvironment of glioblastoma multiforme
Juan Luis Garcia, Jose Couceiro, Juan Antonio Gomez-Moreta, et al.
Page
of 30
Search research articles
Search
Showing results (251-260 of 294) with videos related to
Sort By:
Page
of 30
Journal of Animal Science
|
August 3, 2016
Influence of dietary fat source and feeding duration on finishing pig growth performance, carcass composition, and fat quality
E W Stephenson, M A Vaughn, D D Burnett, et al.
Journal of Animal Science
|
January 9, 2015
Effect of added zinc in diets with ractopamine hydrochloride on growth performance, carcass characteristics, and ileal mucosal inflammation mRNA expression of finishing pigs
C B Paulk, D D Burnett, M D Tokach, et al.
Journal of Clinical Microbiology
|
August 2, 2000
Diagnostic utility of a multiplex herpesvirus PCR assay performed with cerebrospinal fluid from human immunodeficiency virus-infected patients with neurological disorders
C Quereda, I Corral, F Laguna, et al.
Cell
|
September 20, 1996
Anion exchanger 1 (band 3) is required to prevent erythrocyte membrane surface loss but not to form the membrane skeleton
L L Peters, R A Shivdasani, S C Liu, et al.
Animal Biotechnology
|
December 5, 2015
Effects of Added Zinc on Skeletal Muscle Morphometrics and Gene Expression of Finishing Pigs Fed Ractopamine-HCL
D D Burnett, C B Paulk, M D Tokach, et al.
American Journal of Respiratory and Critical Care Medicine
|
October 24, 2001
Reduced muscle redox capacity after endurance training in patients with chronic obstructive pulmonary disease
R A Rabinovich, E Ardite, T Troosters, et al.
CNS Neuroscience & Therapeutics
|
November 11, 2011
Aims and results of the NIMH systematic treatment enhancement program for bipolar disorder (STEP-BD)
C L Bowden, R H Perlis, M E Thase, et al.
Journal of Animal Science
|
April 12, 2016
Effect of growth-promoting technologies on Longissimus lumborum muscle fiber morphometrics, collagen solubility, and cooked meat tenderness
S M Ebarb, J S Drouillard, K R Maddock-Carlin, et al.
Journal of Animal Science
|
May 29, 2015
Equations generated to predict iodine value of pork carcass back, belly, and jowl fat
C B Paulk, J R Bergstrom, M D Tokach, et al.
Journal of Neuro-Oncology
|
August 7, 2012
Expression of VAV1 in the tumour microenvironment of glioblastoma multiforme
Juan Luis Garcia, Jose Couceiro, Juan Antonio Gomez-Moreta, et al.
Page
of 30