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Apoptosis : an International Journal on Programmed Cell Death|May 27, 2003
Lactacystin augments the sulindac-induced apoptosis in HT-29 cellsH J Choi, H H Kim, H S Lee, et al.
Meat Science|November 9, 2011
Comparing the histochemical characteristics and meat quality traits of different pig breedsY C Ryu, Y M Choi, S H Lee, et al.
Yonsei Medical Journal|March 25, 2000
Spontaneous programmed cell death of peripheral blood mononuclear cells from HIV-infected persons is decreased with interleukin-15K H Chang, J M Kim, H Y Kim, et al.
The Review of Scientific Instruments|September 3, 2017
Note: Progress on the use of MgB2 superconducting joint technique for the development of MgB2 magnets for magnetic resonance imaging (MRI)Y G Kim, J B Song, J C Kim, et al.
Heart (British Cardiac Society)|July 26, 2008
Determinants of exercise-induced pulmonary hypertension in patients with normal left ventricular ejection fractionJ-W Ha, D Choi, S Park, et al.
Poultry Science|November 16, 2010
Changes in hepatic lipid parameters and hepatic messenger ribonucleic acid expression following estradiol administration in laying hens (Gallus domesticus)B K Lee, J S Kim, H J Ahn, et al.
Experimental & Molecular Medicine|May 7, 1999
Retroactive DNA analysis for sex determination and dystrophin gene by polymerase chain reaction with archived cytogenetic slidesS K Choi, J W Kim, S Y Park, et al.
Gene Therapy|August 9, 2003
Protection against collagen-induced arthritis by intramuscular gene therapy with an expression plasmid for the interleukin-1 receptor antagonistJ-M Kim, J-G Jeong, S-H Ho, et al.
BMC Cancer|October 25, 2013
Selenized milk casein in the diet of BALB/c nude mice reduces growth of intramammary MCF-7 tumorsJenny M Warrington, Julie J M Kim, Priska Stahel, et al.
Meat Science|November 9, 2011
Variability in temperature distribution and cooking properties of ground pork patties containing different fat level and with/without salt cooked by microwave energyJ Y Jeong, E S Lee, J H Choi, et al.
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