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J-M Perrier-Cornet

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Biotechnology and Bioengineering|February 25, 2012
High gas pressure: an innovative method for the inactivation of dried bacterial sporesA Colas de la Noue, V Espinasse, J-M Perrier-Cornet, et al.
Journal of Agricultural and Food Chemistry|October 14, 2000
Amyloglucosidase hydrolysis of high-pressure and thermally gelatinized corn and wheat starchesB Selmi, D Marion, J M Perrier Cornet, et al.
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Showing results (11-20 of 12) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 12 results.
Biotechnology and Bioengineering|February 25, 2012
High gas pressure: an innovative method for the inactivation of dried bacterial sporesA Colas de la Noue, V Espinasse, J-M Perrier-Cornet, et al.
Journal of Agricultural and Food Chemistry|October 14, 2000
Amyloglucosidase hydrolysis of high-pressure and thermally gelatinized corn and wheat starchesB Selmi, D Marion, J M Perrier Cornet, et al.
Pageof 2