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Biochimica Et Biophysica Acta|September 23, 2015
A novel link between the conformations, exposure of specific epitopes, and subcellular localization of α-synucleinMin-Kyung Nam, Ji-Hye Han, Ja-Young Jang, et al.Genome Announcements|May 24, 2014
Draft Genome Sequence of Lactobacillus plantarum wikim18, Isolated from Korean KimchiJa Young Jang, Hyeong In Lim, Hae Woong Park, et al.Laboratory Animal Research|July 7, 2016
Anti-inflammatory effect of egg white-chalcanthite and purple bamboo salts mixture on arthritis induced by monosodium iodoacetate in Sprague-Dawley ratsTae-Hee Lee, Hyun-Kyung Song, Ja-Young Jang, et al.Journal of Microbiology (Seoul, Korea)|November 21, 2018
Rotavirus-mediated alteration of gut microbiota and its correlation with physiological characteristics in neonatal calvesJa-Young Jang, Suhee Kim, Min-Sung Kwon, et al.BMC Complementary and Alternative Medicine|February 25, 2017
Allium hookeri root extract exerts anti-inflammatory effects by nuclear factor-κB down-regulation in lipopolysaccharide-induced RAW264.7 cellsJa-Young Jang, Min-Jung Lee, Bo-Ram You, et al.Journal of Microbiology (Seoul, Korea)|October 30, 2019
Salicibibacter halophilus sp. nov., a moderately halophilic bacterium isolated from kimchiYoung Joon Oh, Joon Yong Kim, Hyo Kyeong Park, et al.Experimental Animals|August 6, 2009
Anti-inflammatory effects of an ethanol extract of Angelica gigas in a Carrageenan-air pouch inflammation modelSunhee Shin, Jeong Hee Jeon, Dongsun Park, et al.Journal of Medicinal Food|April 24, 2010
The potential effects of ethyl acetate fraction from Curcuma longa L. on lipolysis in differentiated 3T3-L1 adipocytesJeongmin Lee, Ho-Geun Yoon, Yoo-Hyun Lee, et al.Experimental & Molecular Medicine|July 15, 2017
Harmless effects of argon plasma on caudal fin regeneration and embryogenesis of zebrafish: novel biological approaches for safe medical applications of bioplasmaMin-Kyung Nam, Goo-Young Kim, Si-Eun Yun, et al.Journal of Microbiology (Seoul, Korea)|October 27, 2018
Salicibibacter kimchii gen. nov., sp. nov., a moderately halophilic and alkalitolerant bacterium in the family Bacillaceae, isolated from kimchiJa-Young Jang, Young Joon Oh, Seul Ki Lim, et al.Pageof 6