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The American Journal of Clinical Nutrition|April 3, 2015
Egg consumption and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor StudyJyrki K Virtanen, Jaakko Mursu, Tomi-Pekka Tuomainen, et al.
Journal of the International Society of Sports Nutrition|June 21, 2023
Nutritional intake and anthropometric characteristics are associated with endurance performance and markers of low energy availability in young female cross-country skiersOona Kettunen, Ritva Mikkonen, Vesa Linnamo, et al.
The American Journal of Clinical Nutrition|June 21, 2013
Diet quality indexes and mortality in postmenopausal women: the Iowa Women's Health StudyJaakko Mursu, Lyn M Steffen, Katie A Meyer, et al.
International Journal of Cancer|March 15, 2008
Intake of flavonoids and risk of cancer in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor StudyJaakko Mursu, Tarja Nurmi, Tomi-Pekka Tuomainen, et al.
The American Journal of Clinical Nutrition|March 23, 2018
Serum n-6 polyunsaturated fatty acids and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor StudyJyrki K Virtanen, Jason H Y Wu, Sari Voutilainen, et al.
The British Journal of Nutrition|May 1, 2007
The intake of flavonoids and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor StudyJaakko Mursu, Tarja Nurmi, Tomi-Pekka Tuomainen, et al.
European Journal of Nutrition|March 18, 2017
Association of the Baltic Sea and Mediterranean diets with indices of sarcopenia in elderly women, OSPTRE-FPS studyMasoud Isanejad, Joonas Sirola, Jaakko Mursu, et al.
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