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Free Radical Biology & Medicine|September 18, 2012
Dietary patterns are associated with plasma F₂-isoprostanes in an observational cohort study of adultsKatie A Meyer, Femke P C Sijtsma, Jennifer A Nettleton, et al.Plos One|February 1, 2007
Functional COMT Val158Met polymorphism, risk of acute coronary events and serum homocysteine: the Kuopio ischaemic heart disease risk factor studySari Voutilainen, Tomi-Pekka Tuomainen, Maarit Korhonen, et al.The American Journal of Clinical Nutrition|January 4, 2022
Vitamin D supplementation and prevention of cardiovascular disease and cancer in the Finnish Vitamin D Trial: a randomized controlled trialJyrki K Virtanen, Tarja Nurmi, Antti Aro, et al.Annals of Internal Medicine|September 7, 2006
The effect of polyphenols in olive oil on heart disease risk factors: a randomized trialMaría-Isabel Covas, Kristiina Nyyssönen, Henrik E Poulsen, et al.Journal of the American College of Nutrition|August 12, 2008
Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE studyArrigo F G Cicero, Simona Nascetti, Maria C López-Sabater, et al.FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|November 18, 2006
Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern EuropeansAnja Machowetz, Henrik E Poulsen, Sindy Gruendel, et al.Circulation|April 12, 2019
Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and MortalityMatti Marklund, Jason H Y Wu, Fumiaki Imamura, et al.Pageof 7