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The British Journal of Nutrition|July 19, 2005
Deposition of dietary fatty acids and of de novo synthesised fatty acids in growing pigs: effects of high ambient temperature and feeding restrictionMaela Kloareg, Laurent Le Bellego, Jacques Mourot, et al.BMC Systems Biology|January 25, 2014
Exploring metabolism flexibility in complex organisms through quantitative study of precursor sets for system outputsOumarou Abdou-Arbi, Sophie Lemosquet, Jaap Van Milgen, et al.Journal of Animal Science|February 2, 2021
A dynamic mammary gland model describing colostrum immunoglobulin transfer and milk production in lactating sowsUffe Krogh, Hélène Quesnel, Nathalie Le Floch, et al.Journal of Animal Science|December 30, 2022
Apparent jejunal amino acid digestibility, gut morphology, and the expression of intestinal amino acid transporters in pigs fed protein or free amino acidsFrancis Amann Eugenio, Jaap van Milgen, Joël Duperray, et al.Journal of Animal Science|January 30, 2023
An in vitro and in vivo approach to characterize digesta from pigs fed different forms of pea flourMyriam M L Grundy, Julien Labarre, Frederique Mayeur-Nickel, et al.Poultry Science|June 18, 2025
Effects of a methionine deficiency on chicken tissue protein turnover: comparative analysis of methionine sourceJosé Alberto Conde-Aguilera, Sonia Métayer-Coustard, Yves Mercier, et al.European Journal of Nutrition|January 10, 2015
Skeletal muscles respond differently when piglets are offered a diet 30% deficient in total sulfur amino acid for 10 daysJosé Alberto Conde-Aguilera, Louis Lefaucheur, Sophie Tesseraud, et al.The Journal of Nutrition|July 29, 2011
Oxidation of dietary stearic, oleic, and linoleic acids in growing pigs follows a biphasic patternErik Bruininx, Joost van den Borne, Eric van Heugten, et al.Asian-Australasian Journal of Animal Sciences|February 13, 2019
Metabolizable energy requirement for maintenance estimated by regression analysis of body weight gain or metabolizable energy intake in growing pigsHu Liu, Yifan Chen, Zhongchao Li, et al.European Journal of Nutrition|November 11, 2019
Skeletal muscle proteome of piglets is affected in a muscle-dependent manner by a limiting total sulfur amino acid supplyJosé Alberto Conde-Aguilera, Louis Lefaucheur, Florence Gondret, et al.Pageof 3