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Food Chemistry
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December 26, 2018
Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation
Huina Zheng, Sarah K Beamer, Kristen E Matak, et al.
Journal of the Science of Food and Agriculture
|
December 29, 2017
Storage stability of egg sticks fortified with omega-3 fatty acids
Elizabeth Smith, Sarah K Beamer, Kristen E Matak, et al.
Poultry Science
|
May 11, 2021
Survival of Salmonella and the surrogate Enterococcus faecium in cooking of moisture enhanced reconstructed comminuted chicken patties by double pan-broiling
Wentao Jiang, Carly Waldman, KaWang Li, et al.
Journal of Food Science
|
March 6, 2013
Compositional characteristics of materials recovered from headed gutted silver carp (Hypophthalmichthys molitrix) by isoelectric solubilization and precipitation using organic acids
Ilgin Paker, Sarah Beamer, Jacek Jaczynski, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2012
Isoelectric solubilization/precipitation as a means to recover protein isolate from striped bass (Morone saxatilis) and its physicochemical properties in a nutraceutical seafood product
Reza Tahergorabi, Sarah K Beamer, Kristen E Matak, et al.
Foods (Basel, Switzerland)
|
July 13, 2024
Extraction of Lipids and Functional Properties of Defatted Egg Yolk Powder Obtained Using a One-Step Organic Solvent Lipid Extraction Process
Casey Showman, Alleda Rose, Cangliang Shen, et al.
Food Chemistry
|
April 9, 2013
Chemical properties of ω-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fish
Reza Tahergorabi, Sarah K Beamer, Kristen E Matak, et al.
Journal of Food Science
|
May 4, 2011
Recovery of Salmonella enterica serovars Typhimurium and Tennessee in peanut butter after electron beam exposure
Kristen E Matak, Andrea L Hvizdzak, Sarah Beamer, et al.
Food Chemistry
|
December 4, 2013
Effect of electron beam on chemical changes of nutrients in infant formula
Adiam Tesfai, Sarah K Beamer, Kristen E Matak, et al.
International Journal of Radiation Biology
|
June 2, 2011
Radioresistance development of DNA repair deficient Escherichia coli DH5α in ground beef subjected to electron beam at sub-lethal doses
Adiam T Tesfai, Sarah K Beamer, Kristen E Matak, et al.
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of 4
Search research articles
Search
Showing results (11-20 of 35) with videos related to
Sort By:
Page
of 4
Food Chemistry
|
December 26, 2018
Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation
Huina Zheng, Sarah K Beamer, Kristen E Matak, et al.
Journal of the Science of Food and Agriculture
|
December 29, 2017
Storage stability of egg sticks fortified with omega-3 fatty acids
Elizabeth Smith, Sarah K Beamer, Kristen E Matak, et al.
Poultry Science
|
May 11, 2021
Survival of Salmonella and the surrogate Enterococcus faecium in cooking of moisture enhanced reconstructed comminuted chicken patties by double pan-broiling
Wentao Jiang, Carly Waldman, KaWang Li, et al.
Journal of Food Science
|
March 6, 2013
Compositional characteristics of materials recovered from headed gutted silver carp (Hypophthalmichthys molitrix) by isoelectric solubilization and precipitation using organic acids
Ilgin Paker, Sarah Beamer, Jacek Jaczynski, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2012
Isoelectric solubilization/precipitation as a means to recover protein isolate from striped bass (Morone saxatilis) and its physicochemical properties in a nutraceutical seafood product
Reza Tahergorabi, Sarah K Beamer, Kristen E Matak, et al.
Foods (Basel, Switzerland)
|
July 13, 2024
Extraction of Lipids and Functional Properties of Defatted Egg Yolk Powder Obtained Using a One-Step Organic Solvent Lipid Extraction Process
Casey Showman, Alleda Rose, Cangliang Shen, et al.
Food Chemistry
|
April 9, 2013
Chemical properties of ω-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fish
Reza Tahergorabi, Sarah K Beamer, Kristen E Matak, et al.
Journal of Food Science
|
May 4, 2011
Recovery of Salmonella enterica serovars Typhimurium and Tennessee in peanut butter after electron beam exposure
Kristen E Matak, Andrea L Hvizdzak, Sarah Beamer, et al.
Food Chemistry
|
December 4, 2013
Effect of electron beam on chemical changes of nutrients in infant formula
Adiam Tesfai, Sarah K Beamer, Kristen E Matak, et al.
International Journal of Radiation Biology
|
June 2, 2011
Radioresistance development of DNA repair deficient Escherichia coli DH5α in ground beef subjected to electron beam at sub-lethal doses
Adiam T Tesfai, Sarah K Beamer, Kristen E Matak, et al.
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of 4