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Jacek Jaczynski

Showing results (21-30 of 35) with videos related to

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Food Chemistry|June 18, 2013
Interactions of dietary fibre and omega-3-rich oil with protein in surimi gels developed with salt substituteAlicia Debusca, Reza Tahergorabi, Sarah K Beamer, et al.
Food Chemistry|November 23, 2013
Physicochemical properties of surimi gels fortified with dietary fiberAlicia Debusca, Reza Tahergorabi, Sarah K Beamer, et al.
Urological Research|March 11, 2010
Consumption of krill protein concentrate prevents early renal injury and nephrocalcinosis in female Sprague-Dawley ratsJoseph C Gigliotti, Amber L Smith, Jacek Jaczynski, et al.
Journal of Agricultural and Food Chemistry|April 17, 2009
Compositional characteristics of materials recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization/precipitationLatif Taskaya, Yi-Chen Chen, Sarah Beamer, et al.
Food Chemistry|September 13, 2014
Chemical properties of surimi seafood nutrified with ω-3 rich oilsBrittney N Pietrowski, Reza Tahergorabi, Kristen E Matak, et al.
Journal of the Science of Food and Agriculture|April 11, 2012
A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitationReza Tahergorabi, Litha Sivanandan, Sarah K Beamer, et al.
Journal of Food Science|May 4, 2011
The effect of a flaxseed oil-enhanced diet on the product quality of farmed brook trout (Salvelinus fontinalis) filletsCourtney A Simmons, Philip Turk, Sarah Beamer, et al.
Journal of the Science of Food and Agriculture|July 20, 2011
Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oilsNissan M Kassis, Joseph C Gigliotti, Sarah K Beamer, et al.
Journal of Agricultural and Food Chemistry|February 6, 2010
Determination of digestibility, tissue deposition, and metabolism of the omega-3 fatty acid content of krill protein concentrate in growing ratsKayla M Bridges, Joseph C Gigliotti, Stephanie Altman, et al.
Insects|December 30, 2025
Evaluation of Apple Pomace as a Circular Feed Ingredient for <i>Tenebrio molitor</i> LarvaeMichelle L DuVall, Ida Holásková, Yong-Lak Park, et al.
Pageof 4

Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
Food Chemistry|June 18, 2013
Interactions of dietary fibre and omega-3-rich oil with protein in surimi gels developed with salt substituteAlicia Debusca, Reza Tahergorabi, Sarah K Beamer, et al.
Food Chemistry|November 23, 2013
Physicochemical properties of surimi gels fortified with dietary fiberAlicia Debusca, Reza Tahergorabi, Sarah K Beamer, et al.
Urological Research|March 11, 2010
Consumption of krill protein concentrate prevents early renal injury and nephrocalcinosis in female Sprague-Dawley ratsJoseph C Gigliotti, Amber L Smith, Jacek Jaczynski, et al.
Journal of Agricultural and Food Chemistry|April 17, 2009
Compositional characteristics of materials recovered from whole gutted silver carp (Hypophthalmichthys molitrix) using isoelectric solubilization/precipitationLatif Taskaya, Yi-Chen Chen, Sarah Beamer, et al.
Food Chemistry|September 13, 2014
Chemical properties of surimi seafood nutrified with ω-3 rich oilsBrittney N Pietrowski, Reza Tahergorabi, Kristen E Matak, et al.
Journal of the Science of Food and Agriculture|April 11, 2012
A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitationReza Tahergorabi, Litha Sivanandan, Sarah K Beamer, et al.
Journal of Food Science|May 4, 2011
The effect of a flaxseed oil-enhanced diet on the product quality of farmed brook trout (Salvelinus fontinalis) filletsCourtney A Simmons, Philip Turk, Sarah Beamer, et al.
Journal of the Science of Food and Agriculture|July 20, 2011
Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oilsNissan M Kassis, Joseph C Gigliotti, Sarah K Beamer, et al.
Journal of Agricultural and Food Chemistry|February 6, 2010
Determination of digestibility, tissue deposition, and metabolism of the omega-3 fatty acid content of krill protein concentrate in growing ratsKayla M Bridges, Joseph C Gigliotti, Stephanie Altman, et al.
Insects|December 30, 2025
Evaluation of Apple Pomace as a Circular Feed Ingredient for <i>Tenebrio molitor</i> LarvaeMichelle L DuVall, Ida Holásková, Yong-Lak Park, et al.
Pageof 4