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Jacek Jaczynski

Showing results (31-40 of 35) with videos related to

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Food Chemistry|November 4, 2024
Nutrification and fat reduction of deep-fried protein isolatesNida Demirtas Erol, Sukran Cakli, Mariusz Szymczak, et al.
Poultry Science|June 27, 2022
Thermal inactivation of Salmonella Typhimurium and surrogate Enterococcus faecium in mash broiler feed in a laboratory scale circulated thermal bathCorey Coe, Timothy Boltz, Rebecca Stearns, et al.
Poultry Science|March 2, 2024
Microbial profile of broiler carcasses processed at a university scale mobile poultry processing unitRebecca Stearns, Kristina Bowen, Robert L Taylor, et al.
Poultry Science|June 21, 2025
Applying microbial predictive and machine learning model data to evaluate thermal inactivation of salmonella and the surrogate enterococcus faecium in reconstructed ground chicken meat affected by temperature and salt concentrationsCorey Coe, Xinhao Wang, Elizabeth Rowen, et al.
Poultry Science|March 12, 2025
Thermal Inactivation of Salmonella Surrogate, Enterococcus faecium, in mash broiler feed pelleted in a university pilot feed mill: Microbiology and Food Safety SectionCorey Coe, Timothy Boltz, Elizabeth Rowen, et al.
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Showing results (31-40 of 35) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 35 results.
Food Chemistry|November 4, 2024
Nutrification and fat reduction of deep-fried protein isolatesNida Demirtas Erol, Sukran Cakli, Mariusz Szymczak, et al.
Poultry Science|June 27, 2022
Thermal inactivation of Salmonella Typhimurium and surrogate Enterococcus faecium in mash broiler feed in a laboratory scale circulated thermal bathCorey Coe, Timothy Boltz, Rebecca Stearns, et al.
Poultry Science|March 2, 2024
Microbial profile of broiler carcasses processed at a university scale mobile poultry processing unitRebecca Stearns, Kristina Bowen, Robert L Taylor, et al.
Poultry Science|June 21, 2025
Applying microbial predictive and machine learning model data to evaluate thermal inactivation of salmonella and the surrogate enterococcus faecium in reconstructed ground chicken meat affected by temperature and salt concentrationsCorey Coe, Xinhao Wang, Elizabeth Rowen, et al.
Poultry Science|March 12, 2025
Thermal Inactivation of Salmonella Surrogate, Enterococcus faecium, in mash broiler feed pelleted in a university pilot feed mill: Microbiology and Food Safety SectionCorey Coe, Timothy Boltz, Elizabeth Rowen, et al.
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