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Roczniki Panstwowego Zakladu Higieny|January 22, 2020
Exposure assessment of the population in Poland to the toxic effects of nickel from vegetable and their productsMonika Mania, Małgorzata Rebeniak, Jacek Postupolski
Roczniki Panstwowego Zakladu Higieny|August 12, 2006
Ochratoxin a in maternal and foetal blood and in maternal milkJacek Postupolski, Kazimierz Karłowski, Paweł Kubik
Roczniki Panstwowego Zakladu Higieny|September 23, 2021
Occurrence of polycyclic aromatic hydrocarbons in human diet - exposure and risk assessment to consumer healthAndrzej Starski, Anna Kukielska, Jacek Postupolski
Roczniki Panstwowego Zakladu Higieny|January 22, 2020
Food as a source of exposure to nickelMonika Mania, Małgorzata Rebeniak, Jacek Postupolski
Roczniki Panstwowego Zakladu Higieny|December 23, 2020
Assessment of exposure to nickel intake with selected cereal grains and cereal-based productsMonika Mania, Małgorzata Rebeniak, Oksana Orshulyak, et al.
Roczniki Panstwowego Zakladu Higieny|April 4, 2014
Assessing exposure to 3-MCPD from bakery products based on monitoring studies undertaken throughout PolandAndrzej Starski, Małgorzata Jedra, Halina Gawarska, et al.
Roczniki Panstwowego Zakladu Higieny|January 4, 2019
Exposure assessment to lead, cadmium, zinc and copper released from ceramic and glass wares intended to come into contact with foodMonika Mania, Tomasz Szynal, Małgorzata Rebeniak, et al.
Foods (Basel, Switzerland)|December 17, 2024
Analysis of Genetic Determinants Encoding Resistance to Heavy Metals and Disinfectants in Listeria monocytogenesElżbieta Maćkiw, Joanna Kowalska, Dorota Korsak, et al.
Annals of Agricultural and Environmental Medicine : AAEM|March 29, 2024
Prevalence of Bacillus cereus in food products in PolandJoanna Kowalska, Elzbieta Maćkiw, Dorota Korsak, et al.
Foods (Basel, Switzerland)|October 26, 2024
Characterization of the Bacillus cereus Group Isolated from Ready-to-Eat Foods in Poland by Whole-Genome SequencingJoanna Kowalska, Elżbieta Maćkiw, Dorota Korsak, et al.
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