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Roczniki Panstwowego Zakladu Higieny|December 20, 2021
The content of lead, cadmium, arsenic, mercury and tin in fruit and their products based on monitoring studies - exposure assessmentMonika Mania, Małgorzata Rebeniak, Ewelina Chabros, et al.Polish Journal of Microbiology|January 10, 2022
Silent Genes: Antimicrobial Resistance and Antibiotic ProductionMonika Stasiak, Elżbieta Maćkiw, Joanna Kowalska, et al.Przeglad Epidemiologiczny|April 8, 2015
Food supplement-related risks in the light of internet and RASFF dataMonika Wróbel-Harmas, Magdalena Krysińska, Jacek Postupolski, et al.Journal of Food Protection|July 15, 2020
Biofilm-Forming Ability of Pathogenic Bacteria Isolated from Retail Food in PolandJoanna Kowalska, ElŻbieta MaĆkiw, Monika Stasiak, et al.Roczniki Panstwowego Zakladu Higieny|March 7, 2019
Exposure assessment of infants and young children on selected Fusarium toxinsJacek Postupolski, Andrzej Starski, Ewa Ledzion, et al.Roczniki Panstwowego Zakladu Higieny|August 1, 2008
[Monitoring programs realized by the State Sanitary Inspection concerning the contamination of selected foodstuffs by mycotoxins]Krystyna Rybińska, Jacek Postupolski, Ewa Ledzion, et al.Roczniki Panstwowego Zakladu Higieny|June 20, 2019
Assessment of changes in the occurrence of Fusarium toxin and ochratoxin A in Poland related to extreme weather phenomenaJacek Postupolski, Andrzej Starski, Ewa Ledzion, et al.Roczniki Panstwowego Zakladu Higieny|March 23, 2012
[Studies and safety evaluation of aflatoxins in herbal plants]Ewa Ledzion, Krystyna Rybińska, Jacek Postupolski, et al.Roczniki Panstwowego Zakladu Higieny|November 24, 2012
[Fish and seafood as a source of human exposure to methylmercury]Monika Mania, Maria Wojciechowska-Mazurek, Krystyna Starska, et al.Journal of Food Protection|February 12, 2020
Occurrence and Characteristics of Listeria monocytogenes in Ready-to-Eat Meat Products in PolandElżbieta Maćkiw, Monika Stasiak, Joanna Kowalska, et al.Pageof 4