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Roczniki Panstwowego Zakladu Higieny|December 22, 2017
Exposure assessment of the population in Poland to the toxic effects of arsenic compounds present in rice and rice based productsMonika Mania, Małgorzata Rebeniak, Tomasz Szynal, et al.
Annals of Agricultural and Environmental Medicine : AAEM|September 30, 2025
Exposure of meat products to nitrites as food additives in PolandKatarzyna Stoś, Barbara Wojda, Maciej Ołtarzewski, et al.
Foods (Basel, Switzerland)|May 11, 2024
Microbiological Risks of Traditional Raw Cow's Milk Cheese (Koryciński Cheeses)Aleksandra Antoszewska, Elżbieta Maćkiw, Joanna Kowalska, et al.
Roczniki Panstwowego Zakladu Higieny|April 1, 2004
[European Union legislation related to patulin]Jacek Postupolski, Krystyna Rybińska, Jolanta Kurpińska-Jaworska, et al.
Roczniki Panstwowego Zakladu Higieny|February 21, 2009
[Monitoring programme of T-2 and HT-2 toxins level in cereal products]Jacek Postupolski, Krystyna Rybińska, Ewa Ledzion, et al.
Roczniki Panstwowego Zakladu Higieny|April 3, 2025
Exposure to nitrites from meat products as food additives among adolescents in PolandKatarzyna Stoś, Barbara Wojda, Maciej Ołtarzewski, et al.
International Journal of Food Microbiology|December 20, 2020
Incidence and genetic variability of Listeria monocytogenes isolated from vegetables in PolandElżbieta Maćkiw, Dorota Korsak, Joanna Kowalska, et al.
International Journal of Food Microbiology|April 13, 2018
Ciprofloxacin and nalidixic acid resistance of Salmonella spp. isolated from retail food in PolandŁukasz Mąka, Elżbieta Maćkiw, Monika Stasiak, et al.
Roczniki Panstwowego Zakladu Higieny|September 25, 2015
Total and inorganic arsenic in fish, seafood and seaweeds--exposure assessmentMonika Mania, Małgorzata Rebeniak, Tomasz Szynal, et al.
International Journal of Food Microbiology|September 18, 2021
Genetic diversity of Listeria monocytogenes isolated from ready-to-eat food products in retail in PolandElżbieta Maćkiw, Dorota Korsak, Joanna Kowalska, et al.
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