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Analytical and Bioanalytical Chemistry|December 23, 2016
Surface-enhanced Raman spectroscopy introduced into the International Standard Organization (ISO) regulations as an alternative method for detection and identification of pathogens in the food industryEvelin Witkowska, Dorota Korsak, Aneta Kowalska, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|November 22, 2014
Substituent and solvent effects on the excited state deactivation channels in anils and boranilsJacek Dobkowski, Paweł Wnuk, Joanna Buczyńska, et al.
Chempluschem|March 3, 2020
Triarylisocyanurate-Based Fluorescent Two-Photon AbsorbersYohan Gautier, Gilles Argouarch, Floriane Malvolti, et al.
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