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The Journal of Nutrition
|
April 14, 2023
Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands
Gabriela Burgos, Reyna Liria, Christophe Zeder, et al.
Molecular Aspects of Medicine
|
June 25, 2002
Bioavailability and metabolism
Wilhelm Stahl, Henk van den Berg, John Arthur, et al.
Trends in Plant Science
|
March 21, 2007
Plant neurobiology: no brain, no gain?
Amedeo Alpi, Nikolaus Amrhein, Adam Bertl, et al.
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Search research articles
Search
Showing results (11-20 of 13) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 13 results.
The Journal of Nutrition
|
April 14, 2023
Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands
Gabriela Burgos, Reyna Liria, Christophe Zeder, et al.
Molecular Aspects of Medicine
|
June 25, 2002
Bioavailability and metabolism
Wilhelm Stahl, Henk van den Berg, John Arthur, et al.
Trends in Plant Science
|
March 21, 2007
Plant neurobiology: no brain, no gain?
Amedeo Alpi, Nikolaus Amrhein, Adam Bertl, et al.
Page
of 2