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Journal of Agricultural and Food Chemistry|April 25, 2014
Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapyNathalie J Plundrich, Mike Kulis, Brittany L White, et al.Journal of Food Science and Technology|October 24, 2022
Allergenicity reduction of the bio-elicited peanut sprout powder (BPSP) and toxicological acceptance of BPSP-supplemented diets assessed with ICR miceBrian B-C Weng, Yu-Chia Liu, Brittany L White, et al.Pageof 2