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Molecular Nutrition & Food Research
|
July 23, 2008
Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit
Wendy Hollands, Gary M Brett, Jack R Dainty, et al.
European Journal of Nutrition
|
March 3, 2004
Kinetics of gastro-intestinal transit and carotenoid absorption and disposal in ileostomy volunteers fed spinach meals
Richard M Faulks, David J Hart, Gary M Brett, et al.
The British Journal of Nutrition
|
September 18, 2003
Quantification of unlabelled non-haem iron absorption in human subjects: a pilot study
Jack R Dainty, Mark A Roe, Birgit Teucher, et al.
The American Journal of Clinical Nutrition
|
February 13, 2009
Plasma hepcidin concentrations significantly predict interindividual variation in iron absorption in healthy men
Mark A Roe, Rachel Collings, Jack R Dainty, et al.
BMC Public Health
|
March 28, 2009
Study Protocol: randomised controlled trial to investigate the functional significance of marginal riboflavin status in young women in the UK (RIBOFEM)
Marilyn H E Hill, Sohail Mushtaq, Elizabeth A Williams, et al.
Plos One
|
October 31, 2014
Estimation of dietary iron bioavailability from food iron intake and iron status
Jack R Dainty, Rachel Berry, Sean R Lynch, et al.
Plos One
|
December 20, 2024
Correction: Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status
Jack R Dainty, Rachel Berry, Sean R Lynch, et al.
Emergency Medicine Journal : EMJ
|
January 27, 2021
Prescription of analgesia in emergency medicine (POEM) secondary analysis: an observational multicentre comparison of pain relief provided to adults and children with an isolated limb fracture and/or dislocation
Sarah Wilson, Jane Quinlan, Sally Beer, et al.
The American Journal of Clinical Nutrition
|
October 20, 2017
A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope
Salma F Ahmad Fuzi, Dagmar Koller, Sylvaine Bruggraber, et al.
The American Journal of Clinical Nutrition
|
April 7, 2017
Modeling tool for calculating dietary iron bioavailability in iron-sufficient adults
Susan J Fairweather-Tait, Amy Jennings, Linda J Harvey, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 70) with videos related to
Sort By:
Page
of 7
Molecular Nutrition & Food Research
|
July 23, 2008
Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit
Wendy Hollands, Gary M Brett, Jack R Dainty, et al.
European Journal of Nutrition
|
March 3, 2004
Kinetics of gastro-intestinal transit and carotenoid absorption and disposal in ileostomy volunteers fed spinach meals
Richard M Faulks, David J Hart, Gary M Brett, et al.
The British Journal of Nutrition
|
September 18, 2003
Quantification of unlabelled non-haem iron absorption in human subjects: a pilot study
Jack R Dainty, Mark A Roe, Birgit Teucher, et al.
The American Journal of Clinical Nutrition
|
February 13, 2009
Plasma hepcidin concentrations significantly predict interindividual variation in iron absorption in healthy men
Mark A Roe, Rachel Collings, Jack R Dainty, et al.
BMC Public Health
|
March 28, 2009
Study Protocol: randomised controlled trial to investigate the functional significance of marginal riboflavin status in young women in the UK (RIBOFEM)
Marilyn H E Hill, Sohail Mushtaq, Elizabeth A Williams, et al.
Plos One
|
October 31, 2014
Estimation of dietary iron bioavailability from food iron intake and iron status
Jack R Dainty, Rachel Berry, Sean R Lynch, et al.
Plos One
|
December 20, 2024
Correction: Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status
Jack R Dainty, Rachel Berry, Sean R Lynch, et al.
Emergency Medicine Journal : EMJ
|
January 27, 2021
Prescription of analgesia in emergency medicine (POEM) secondary analysis: an observational multicentre comparison of pain relief provided to adults and children with an isolated limb fracture and/or dislocation
Sarah Wilson, Jane Quinlan, Sally Beer, et al.
The American Journal of Clinical Nutrition
|
October 20, 2017
A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope
Salma F Ahmad Fuzi, Dagmar Koller, Sylvaine Bruggraber, et al.
The American Journal of Clinical Nutrition
|
April 7, 2017
Modeling tool for calculating dietary iron bioavailability in iron-sufficient adults
Susan J Fairweather-Tait, Amy Jennings, Linda J Harvey, et al.
Page
of 7