Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jack R Dainty

Showing results (61-70 of 70) with videos related to

Pageof 7
Sort By:
You have reached the last page of results.This site can display upto 70 results.
The American Journal of Clinical Nutrition|April 9, 2005
Iron absorption in male C282Y heterozygotesMark A Roe, Anne-Louise M Heath, Sarah L Oyston, et al.
The American Journal of Clinical Nutrition|June 20, 2014
Folic acid handling by the human gut: implications for food fortification and supplementationImran Patanwala, Maria J King, David A Barrett, et al.
Archives of Biochemistry and Biophysics|June 15, 2014
Consumption of both low and high (-)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: a randomized controlled trialAmy Gasper, Wendy Hollands, Amelie Casgrain, et al.
BMJ Open|June 4, 2021
Impact of COVID-19 pandemic social restriction measures on people with rheumatic and musculoskeletal diseases in the UK: a mixed-methods studyToby O Smith, Pippa Belderson, Jack R Dainty, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|April 16, 2008
Sodium and bone health: impact of moderately high and low salt intakes on calcium metabolism in postmenopausal womenBirgit Teucher, Jack R Dainty, Caroline A Spinks, et al.
Molecular Nutrition & Food Research|August 15, 2019
Accumulation of Dietary S-Methyl Cysteine Sulfoxide in Human Prostate TissueJack Coode-Bate, Tharsini Sivapalan, Antonietta Melchini, et al.
Journal of the American Dietetic Association|April 28, 2009
Calcium absorption from fortified ice cream formulations compared with calcium absorption from milkRegine M van der Hee, Silvia Miret, Marieke Slettenaar, et al.
The American Journal of Clinical Nutrition|June 26, 2009
Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trialGerda K Pot, Gosia Majsak-Newman, Anouk Geelen, et al.
The American Journal of Clinical Nutrition|April 16, 2019
Transcriptional changes in prostate of men on active surveillance after a 12-mo glucoraphanin-rich broccoli intervention-results from the Effect of Sulforaphane on prostate CAncer PrEvention (ESCAPE) randomized controlled trialMaria H Traka, Antonietta Melchini, Jack Coode-Bate, et al.
Food Chemistry|November 23, 2013
A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in foodPhil E Johnson, Neil M Rigby, Jack R Dainty, et al.
Pageof 7

Showing results (61-70 of 70) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 70 results.
The American Journal of Clinical Nutrition|April 9, 2005
Iron absorption in male C282Y heterozygotesMark A Roe, Anne-Louise M Heath, Sarah L Oyston, et al.
The American Journal of Clinical Nutrition|June 20, 2014
Folic acid handling by the human gut: implications for food fortification and supplementationImran Patanwala, Maria J King, David A Barrett, et al.
Archives of Biochemistry and Biophysics|June 15, 2014
Consumption of both low and high (-)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: a randomized controlled trialAmy Gasper, Wendy Hollands, Amelie Casgrain, et al.
BMJ Open|June 4, 2021
Impact of COVID-19 pandemic social restriction measures on people with rheumatic and musculoskeletal diseases in the UK: a mixed-methods studyToby O Smith, Pippa Belderson, Jack R Dainty, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|April 16, 2008
Sodium and bone health: impact of moderately high and low salt intakes on calcium metabolism in postmenopausal womenBirgit Teucher, Jack R Dainty, Caroline A Spinks, et al.
Molecular Nutrition & Food Research|August 15, 2019
Accumulation of Dietary S-Methyl Cysteine Sulfoxide in Human Prostate TissueJack Coode-Bate, Tharsini Sivapalan, Antonietta Melchini, et al.
Journal of the American Dietetic Association|April 28, 2009
Calcium absorption from fortified ice cream formulations compared with calcium absorption from milkRegine M van der Hee, Silvia Miret, Marieke Slettenaar, et al.
The American Journal of Clinical Nutrition|June 26, 2009
Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trialGerda K Pot, Gosia Majsak-Newman, Anouk Geelen, et al.
The American Journal of Clinical Nutrition|April 16, 2019
Transcriptional changes in prostate of men on active surveillance after a 12-mo glucoraphanin-rich broccoli intervention-results from the Effect of Sulforaphane on prostate CAncer PrEvention (ESCAPE) randomized controlled trialMaria H Traka, Antonietta Melchini, Jack Coode-Bate, et al.
Food Chemistry|November 23, 2013
A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in foodPhil E Johnson, Neil M Rigby, Jack R Dainty, et al.
Pageof 7