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Plos One|June 10, 2020
Anti-inflammatory and antioxidant potential, in vivo toxicity, and polyphenolic composition of Eugenia selloi B.D.Jacks. (pitangatuba), a Brazilian native fruitJosy Goldoni Lazarini, Marcelo Franchin, Jackeline Cintra Soares, et al.
Heliyon|October 22, 2020
Simulated gastrointestinal digestion of Brazilian açaí seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activitiesPriscilla Siqueira Melo, Adna Prado Massarioli, Josy Goldoni Lazarini, et al.
Food Chemistry|January 20, 2019
Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activityJackeline Cintra Soares, Pedro Luiz Rosalen, Josy Goldoni Lazarini, et al.
Food & Function|September 30, 2020
Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial propertiesJackeline Cintra Soares, Pedro Luiz Rosalen, Josy Goldoni Lazarini, et al.
Molecules (Basel, Switzerland)|January 22, 2021
Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective StudyAdriano Costa de Camargo, Anna Paula de Souza Silva, Jackeline Cintra Soares, et al.
Food Chemistry. Molecular Sciences|April 13, 2022
The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): Toxicity and elucidation of their anti-inflammatory mechanism(s) of actionJosy Goldoni Lazarini, Adna Prado Massarioli, Jackeline Cintra Soares, et al.
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