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Meat Science|November 9, 2011
Prediction of beef eating quality from colour, marbling and wavelet texture featuresPatrick Jackman, Da-Wen Sun, Cheng-Jin Du, et al.
British Journal of Cancer|May 1, 1993
Comparability of surrogate and self-reported information on melanoma risk factorsJ F Aitken, A Green, R MacLennan, et al.
Small (Weinheim an Der Bergstrasse, Germany)|August 1, 2014
Controlling lipid membrane architecture for tunable nanoplasmonic biosensingGoh Haw Zan, Joshua A Jackman, Seong-Oh Kim, et al.
Physical Chemistry Chemical Physics : PCCP|January 8, 2016
Relationship between vesicle size and steric hindrance influences vesicle rupture on solid supportsJoshua A Jackman, Min Chul Kim, Vladimir P Zhdanov, et al.
Computer Applications in the Biosciences : CABIOS|April 1, 1988
Detection and quantification of microorganisms in a heterogeneous foodstuff by image analysisM A Fernandes, P J Jackman, S A Clark, et al.
Sensors (Basel, Switzerland)|May 28, 2022
Mechanistic Evaluation of Antimicrobial Lipid Interactions with Tethered Lipid Bilayers by Electrochemical Impedance SpectroscopySue Woon Tan, Won-Yong Jeon, Bo Kyeong Yoon, et al.
Medicine and Science in Sports and Exercise|December 10, 2009
Branched-chain amino acid ingestion can ameliorate soreness from eccentric exerciseSarah R Jackman, Oliver C Witard, Asker E Jeukendrup, et al.
Journal of Endourology|September 13, 2012
The impact of obesity on urine composition and nephrolithiasis managementSamih Al-Hayek, Zeyad R Schwen, Stephen V Jackman, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|May 30, 2014
Achieving high-frequency optical control of synaptic transmissionSkyler L Jackman, Brandon M Beneduce, Iain R Drew, et al.
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