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Journal of Food Science
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February 3, 2025
Physiochemical properties of hemp extract (Cannabis sativa L) inflorescences grown in Northern Alabama
Aaron Dudley, Lamin Kassama, Armitra Jackson-Davis, et al.
The Journal of Chemical Physics
|
June 6, 2023
Raman scattering spectra of boron imidazolate frameworks containing different magnetic ions
Jackson Davis, Soumyodip Banerjee, Pilar Beccar-Varela, et al.
Journal of Cannabis Research
|
January 31, 2025
In vitro characterization the antioxidant and antibacterial properties of hemp (Cannabis sativa spp.) varieties cultivated in Northern Alabama
Aaron Dudley, Lamin S Kassama, Armitra Jackson-Davis, et al.
Meat Science
|
March 27, 2012
Beyond celery and starter culture: advances in natural/organic curing processes in the United States
J G Sebranek, A L Jackson-Davis, K L Myers, et al.
Applied Spectroscopy
|
December 14, 2016
Short Distance Standoff Raman Detection of Extra Virgin Olive Oil Adulterated with Canola and Grapeseed Oils
Carlton Farley, Aschalew Kassu, Nayana Bose, et al.
Journal of Strength and Conditioning Research
|
August 21, 2008
Concurrent training enhances athletes' cardiovascular and cardiorespiratory measures
W Jackson Davis, Daniel T Wood, Ryan G Andrews, et al.
Journal of Strength and Conditioning Research
|
August 21, 2008
Concurrent training enhances athletes' strength, muscle endurance, and other measures
W Jackson Davis, Daniel T Wood, Ryan G Andrews, et al.
Journal of Strength and Conditioning Research
|
February 26, 2008
Elimination of delayed-onset muscle soreness by pre-resistance cardioacceleration before each set
W Jackson Davis, Daniel T Wood, Ryan G Andrews, et al.
Journal of Bodywork and Movement Therapies
|
May 19, 2024
Myofascial release induces declines in heart rate and changes to microvascular reactivity in young healthy adults
Jackson Davis, Rachel I Feldman, Miranda K Traylor, et al.
Meat Science
|
August 4, 2012
Survey of naturally and conventionally cured commercial frankfurters, ham, and bacon for physio-chemical characteristics that affect bacterial growth
Gary A Sullivan, Armitra L Jackson-Davis, Kohl D Schrader, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
Journal of Food Science
|
February 3, 2025
Physiochemical properties of hemp extract (Cannabis sativa L) inflorescences grown in Northern Alabama
Aaron Dudley, Lamin Kassama, Armitra Jackson-Davis, et al.
The Journal of Chemical Physics
|
June 6, 2023
Raman scattering spectra of boron imidazolate frameworks containing different magnetic ions
Jackson Davis, Soumyodip Banerjee, Pilar Beccar-Varela, et al.
Journal of Cannabis Research
|
January 31, 2025
In vitro characterization the antioxidant and antibacterial properties of hemp (Cannabis sativa spp.) varieties cultivated in Northern Alabama
Aaron Dudley, Lamin S Kassama, Armitra Jackson-Davis, et al.
Meat Science
|
March 27, 2012
Beyond celery and starter culture: advances in natural/organic curing processes in the United States
J G Sebranek, A L Jackson-Davis, K L Myers, et al.
Applied Spectroscopy
|
December 14, 2016
Short Distance Standoff Raman Detection of Extra Virgin Olive Oil Adulterated with Canola and Grapeseed Oils
Carlton Farley, Aschalew Kassu, Nayana Bose, et al.
Journal of Strength and Conditioning Research
|
August 21, 2008
Concurrent training enhances athletes' cardiovascular and cardiorespiratory measures
W Jackson Davis, Daniel T Wood, Ryan G Andrews, et al.
Journal of Strength and Conditioning Research
|
August 21, 2008
Concurrent training enhances athletes' strength, muscle endurance, and other measures
W Jackson Davis, Daniel T Wood, Ryan G Andrews, et al.
Journal of Strength and Conditioning Research
|
February 26, 2008
Elimination of delayed-onset muscle soreness by pre-resistance cardioacceleration before each set
W Jackson Davis, Daniel T Wood, Ryan G Andrews, et al.
Journal of Bodywork and Movement Therapies
|
May 19, 2024
Myofascial release induces declines in heart rate and changes to microvascular reactivity in young healthy adults
Jackson Davis, Rachel I Feldman, Miranda K Traylor, et al.
Meat Science
|
August 4, 2012
Survey of naturally and conventionally cured commercial frankfurters, ham, and bacon for physio-chemical characteristics that affect bacterial growth
Gary A Sullivan, Armitra L Jackson-Davis, Kohl D Schrader, et al.
Page
of 3