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Jackson Davis

Showing results (11-20 of 22) with videos related to

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Microorganisms|March 7, 2020
Inactivation of Shiga Toxin-Producing <i>Escherichia coli</i> in Refrigerated and Frozen Meatballs Using High Pressure ProcessingAnna C S Porto-Fett, Armitra Jackson-Davis, Lamin S Kassama, et al.
Journal of Food Protection|November 8, 2011
Control of Salmonella enterica Typhimurium in chicken breast meat by irradiation combined with modified atmosphere packagingL L Kudra, J G Sebranek, J S Dickson, et al.
Journal of Food Protection|October 10, 2012
Control of Campylobacter jejuni in chicken breast meat by irradiation combined with modified atmosphere packaging including carbon monoxideLi L Kudra, Joseph G Sebranek, James S Dickson, et al.
Journal of Food Protection|June 14, 2012
Inhibition of Listeria monocytogenes using natural antimicrobials in no-nitrate-or-nitrite-added hamGary A Sullivan, Armitra L Jackson-Davis, Steven E Niebuhr, et al.
Journal of Food Protection|December 22, 2011
Effects of vacuum or modified atmosphere packaging in combination with irradiation for control of Escherichia coli O157:H7 in ground beef pattiesLi L Kudra, Joseph G Sebranek, James S Dickson, et al.
ACS Applied Materials & Interfaces|October 15, 2025
Identification of Phase Changes in a Model 2D MOF through Polarization-Dependent Raman SpectroscopyReynolds Dziobek-Garrett, Yifei Zhu, Jackson Davis, et al.
Journal of Food Protection|October 17, 2025
Milk Safety in Rwanda: Examining Practices, Microbial Contamination, and Antibiotic Residues Along the Milk Value ChainEugene Niyonzima, Kizito Nishimwe, Armitra Jackson-Davis, et al.
Journal of Food Protection|March 14, 2023
A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in FoodsArmitra Jackson-Davis, Shecoya White, Lamin S Kassama, et al.
Journal of Food Protection|April 13, 2025
A Review of Non-thermal Interventions in Food Processing TechnologiesShecoya White, Armitra Jackson-Davis, Kenisha Gordon, et al.
Journal of Food Protection|June 14, 2012
Control of Listeria monocytogenes on frankfurters and cooked pork chops by irradiation combined with modified atmosphere packagingLi L Kudra, Joseph G Sebranek, James S Dickson, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Microorganisms|March 7, 2020
Inactivation of Shiga Toxin-Producing <i>Escherichia coli</i> in Refrigerated and Frozen Meatballs Using High Pressure ProcessingAnna C S Porto-Fett, Armitra Jackson-Davis, Lamin S Kassama, et al.
Journal of Food Protection|November 8, 2011
Control of Salmonella enterica Typhimurium in chicken breast meat by irradiation combined with modified atmosphere packagingL L Kudra, J G Sebranek, J S Dickson, et al.
Journal of Food Protection|October 10, 2012
Control of Campylobacter jejuni in chicken breast meat by irradiation combined with modified atmosphere packaging including carbon monoxideLi L Kudra, Joseph G Sebranek, James S Dickson, et al.
Journal of Food Protection|June 14, 2012
Inhibition of Listeria monocytogenes using natural antimicrobials in no-nitrate-or-nitrite-added hamGary A Sullivan, Armitra L Jackson-Davis, Steven E Niebuhr, et al.
Journal of Food Protection|December 22, 2011
Effects of vacuum or modified atmosphere packaging in combination with irradiation for control of Escherichia coli O157:H7 in ground beef pattiesLi L Kudra, Joseph G Sebranek, James S Dickson, et al.
ACS Applied Materials & Interfaces|October 15, 2025
Identification of Phase Changes in a Model 2D MOF through Polarization-Dependent Raman SpectroscopyReynolds Dziobek-Garrett, Yifei Zhu, Jackson Davis, et al.
Journal of Food Protection|October 17, 2025
Milk Safety in Rwanda: Examining Practices, Microbial Contamination, and Antibiotic Residues Along the Milk Value ChainEugene Niyonzima, Kizito Nishimwe, Armitra Jackson-Davis, et al.
Journal of Food Protection|March 14, 2023
A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in FoodsArmitra Jackson-Davis, Shecoya White, Lamin S Kassama, et al.
Journal of Food Protection|April 13, 2025
A Review of Non-thermal Interventions in Food Processing TechnologiesShecoya White, Armitra Jackson-Davis, Kenisha Gordon, et al.
Journal of Food Protection|June 14, 2012
Control of Listeria monocytogenes on frankfurters and cooked pork chops by irradiation combined with modified atmosphere packagingLi L Kudra, Joseph G Sebranek, James S Dickson, et al.
Pageof 3