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Jackson Davis

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Journal of Food Protection|June 15, 2016
Effect of Deep-Frying or Conventional Oven Cooking on Thermal Inactivation of Shiga Toxin-Producing Cells of Escherichia coli in MeatballsAnna C S Porto-Fett, Michelle Oliver, Marciauna Daniel, et al.
Microbiology Resource Announcements|August 19, 2021
Complete Genome Sequences of Bacillus cereus Group Phages AaronPhadgers, ALPS, Beyonphe, Bubs, KamFam, OmnioDeoPrimus, Phireball, PPIsBest, YungSlug, and ZainnyNora Kostyk, Oluchi Chigbu, Erin Cochran, et al.
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Showing results (21-30 of 22) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 22 results.
Journal of Food Protection|June 15, 2016
Effect of Deep-Frying or Conventional Oven Cooking on Thermal Inactivation of Shiga Toxin-Producing Cells of Escherichia coli in MeatballsAnna C S Porto-Fett, Michelle Oliver, Marciauna Daniel, et al.
Microbiology Resource Announcements|August 19, 2021
Complete Genome Sequences of Bacillus cereus Group Phages AaronPhadgers, ALPS, Beyonphe, Bubs, KamFam, OmnioDeoPrimus, Phireball, PPIsBest, YungSlug, and ZainnyNora Kostyk, Oluchi Chigbu, Erin Cochran, et al.
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