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Jacob Exler

Showing results (1-10 of 6) with videos related to

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The American Journal of Clinical Nutrition|April 11, 2008
Vitamin D in foods: development of the US Department of Agriculture databaseJoanne M Holden, Linda E Lemar, Jacob Exler
Food Chemistry|February 5, 2014
Proposal on the usage of conversion factors for fatty acids in fish and shellfishVerena Nowak, Doris Rittenschober, Jacob Exler, et al.
Food & Nutrition Research|November 2, 2012
Sterol composition of shellfish species commonly consumed in the United StatesKatherine M Phillips, David M Ruggio, Jacob Exler, et al.
Journal of AOAC International|July 9, 2005
Comparison of total folate concentrations in foods determined by microbiological assay at several experienced U.S. commercial laboratoriesJohn L Koontz, Katherine M Phillips, Kelli M Wunderlich, et al.
Analytical and Bioanalytical Chemistry|February 28, 2006
Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP)Katherine M Phillips, Kristine Y Patterson, Amy S Rasor, et al.
The American Journal of Clinical Nutrition|August 12, 2008
Analyzing vitamin D in foods and supplements: methodologic challengesW Craig Byrdwell, Jon Devries, Jacob Exler, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
The American Journal of Clinical Nutrition|April 11, 2008
Vitamin D in foods: development of the US Department of Agriculture databaseJoanne M Holden, Linda E Lemar, Jacob Exler
Food Chemistry|February 5, 2014
Proposal on the usage of conversion factors for fatty acids in fish and shellfishVerena Nowak, Doris Rittenschober, Jacob Exler, et al.
Food & Nutrition Research|November 2, 2012
Sterol composition of shellfish species commonly consumed in the United StatesKatherine M Phillips, David M Ruggio, Jacob Exler, et al.
Journal of AOAC International|July 9, 2005
Comparison of total folate concentrations in foods determined by microbiological assay at several experienced U.S. commercial laboratoriesJohn L Koontz, Katherine M Phillips, Kelli M Wunderlich, et al.
Analytical and Bioanalytical Chemistry|February 28, 2006
Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP)Katherine M Phillips, Kristine Y Patterson, Amy S Rasor, et al.
The American Journal of Clinical Nutrition|August 12, 2008
Analyzing vitamin D in foods and supplements: methodologic challengesW Craig Byrdwell, Jon Devries, Jacob Exler, et al.
Pageof 1