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Jacob J K Kirkensgaard

Showing results (1-10 of 46) with videos related to

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Journal of Dairy Science|September 17, 2013
Crystallization mechanisms in cream during ripening and initial butter churningPatrizia Buldo, Jacob J K Kirkensgaard, Lars Wiking
Food Research International (Ottawa, Ont.)|May 10, 2024
Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scatteringRuifen Li, Jacob J K Kirkensgaard, Milena Corredig
Soft Matter|July 16, 2014
Tiling patterns from ABC star molecules: 3-colored foams?Jacob J K Kirkensgaard, Martin C Pedersen, Stephen T Hyde
Food Research International (Ottawa, Ont.)|March 2, 2021
Hydrates of calcium citrate and their interconversion in relation to calcium bioaccessibilityXiao-Chen Liu, Jacob J K Kirkensgaard, Leif H Skibsted
Soft Matter|October 10, 2019
Patchy particles by self-assembly of star copolymers on a spherical substrate: Thomson solutions in a geometric problem with a color constraintTobias M Hain, Gerd E Schröder-Turk, Jacob J K Kirkensgaard
Frontiers in Chemistry|May 6, 2021
Small-Angle X-Ray and Neutron Scattering on Photosynthetic MembranesDainius Jakubauskas, Kell Mortensen, Poul Erik Jensen, et al.
Proceedings. Mathematical, Physical, and Engineering Sciences|October 19, 2020
Evolution of local motifs and topological proximity in self-assembled quasi-crystalline phasesMartin Cramer Pedersen, Vanessa Robins, Kell Mortensen, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Skimmed milk structural dynamics during high hydrostatic pressure processing from in situ SAXSShuailing Yang, Arwen I I Tyler, Lilia Ahrné, et al.
Food Chemistry: X|March 9, 2026
Commercial pea protein ingredients: a multiscale investigation of high-pressure homogenized emulsification and relation with physicochemical and interfacial propertiesYuqi Zhang, Åsmund Rinnan, Jacob J K Kirkensgaard, et al.
Soft Matter|February 7, 2023
Mapping hyperbolic order in curved materialsMartin Cramer Pedersen, Stephen T Hyde, Stuart Ramsden, et al.
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
Journal of Dairy Science|September 17, 2013
Crystallization mechanisms in cream during ripening and initial butter churningPatrizia Buldo, Jacob J K Kirkensgaard, Lars Wiking
Food Research International (Ottawa, Ont.)|May 10, 2024
Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scatteringRuifen Li, Jacob J K Kirkensgaard, Milena Corredig
Soft Matter|July 16, 2014
Tiling patterns from ABC star molecules: 3-colored foams?Jacob J K Kirkensgaard, Martin C Pedersen, Stephen T Hyde
Food Research International (Ottawa, Ont.)|March 2, 2021
Hydrates of calcium citrate and their interconversion in relation to calcium bioaccessibilityXiao-Chen Liu, Jacob J K Kirkensgaard, Leif H Skibsted
Soft Matter|October 10, 2019
Patchy particles by self-assembly of star copolymers on a spherical substrate: Thomson solutions in a geometric problem with a color constraintTobias M Hain, Gerd E Schröder-Turk, Jacob J K Kirkensgaard
Frontiers in Chemistry|May 6, 2021
Small-Angle X-Ray and Neutron Scattering on Photosynthetic MembranesDainius Jakubauskas, Kell Mortensen, Poul Erik Jensen, et al.
Proceedings. Mathematical, Physical, and Engineering Sciences|October 19, 2020
Evolution of local motifs and topological proximity in self-assembled quasi-crystalline phasesMartin Cramer Pedersen, Vanessa Robins, Kell Mortensen, et al.
Food Research International (Ottawa, Ont.)|August 17, 2021
Skimmed milk structural dynamics during high hydrostatic pressure processing from in situ SAXSShuailing Yang, Arwen I I Tyler, Lilia Ahrné, et al.
Food Chemistry: X|March 9, 2026
Commercial pea protein ingredients: a multiscale investigation of high-pressure homogenized emulsification and relation with physicochemical and interfacial propertiesYuqi Zhang, Åsmund Rinnan, Jacob J K Kirkensgaard, et al.
Soft Matter|February 7, 2023
Mapping hyperbolic order in curved materialsMartin Cramer Pedersen, Stephen T Hyde, Stuart Ramsden, et al.
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