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Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
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May 17, 2012
Striped networks and other hierarchical structures in AmBmCn (2m+n)-miktoarm star terpolymer melts
Jacob Judas Kain Kirkensgaard
Interface Focus
|
October 8, 2013
Kaleidoscopic tilings, networks and hierarchical structures in blends of 3-miktoarm star terpolymers
Jacob Judas Kain Kirkensgaard
Physical Chemistry Chemical Physics : PCCP
|
March 13, 2009
Beyond amphiphiles: coarse-grained simulations of star-polyphile liquid crystalline assemblies
Jacob Judas Kain Kirkensgaard, Stephen Hyde
Food Chemistry
|
May 8, 2025
Effect of salt extraction on composition, structure, and thermal properties of pea protein
Yi Zhang, Laura Roman, Jacob Judas Kain Kirkensgaard, et al.
ACS Applied Materials & Interfaces
|
October 13, 2023
Modulating Barrier Properties of Stereocomplex Polylactide: The Polymorphism Mechanism and Its Relationship with Rigid Amorphous Fraction
Qi Chen, Rafael Auras, Jacob Judas Kain Kirkensgaard, et al.
Arxiv
|
January 30, 2023
Shape2SAS -- a web application to simulate small-angle scattering data and pair distance distributions from user-defined shapes
Andreas Haahr Larsen, Emre Brookes, Martin Cramer Pedersen, et al.
Journal of Applied Crystallography
|
August 9, 2023
<i>Shape2SAS</i>: a web application to simulate small-angle scattering data and pair distance distributions from user-defined shapes
Andreas Haahr Larsen, Emre Brookes, Martin Cramer Pedersen, et al.
Soft Matter
|
May 8, 2019
The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin
XiaoLu Geng, Jacob Judas Kain Kirkensgaard, Lise Arleth, et al.
Food Chemistry
|
September 8, 2012
Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment
Stine Rønholt, Jacob Judas Kain Kirkensgaard, Thomas Bæk Pedersen, et al.
International Journal of Biological Macromolecules
|
September 29, 2022
New opportunities for sustainable bioplastic development: Tailorable polymorphic and three-phase crystallization of stereocomplex polylactide by layered double hydroxide
Qi Chen, Rafael Auras, Milena Corredig, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
May 17, 2012
Striped networks and other hierarchical structures in AmBmCn (2m+n)-miktoarm star terpolymer melts
Jacob Judas Kain Kirkensgaard
Interface Focus
|
October 8, 2013
Kaleidoscopic tilings, networks and hierarchical structures in blends of 3-miktoarm star terpolymers
Jacob Judas Kain Kirkensgaard
Physical Chemistry Chemical Physics : PCCP
|
March 13, 2009
Beyond amphiphiles: coarse-grained simulations of star-polyphile liquid crystalline assemblies
Jacob Judas Kain Kirkensgaard, Stephen Hyde
Food Chemistry
|
May 8, 2025
Effect of salt extraction on composition, structure, and thermal properties of pea protein
Yi Zhang, Laura Roman, Jacob Judas Kain Kirkensgaard, et al.
ACS Applied Materials & Interfaces
|
October 13, 2023
Modulating Barrier Properties of Stereocomplex Polylactide: The Polymorphism Mechanism and Its Relationship with Rigid Amorphous Fraction
Qi Chen, Rafael Auras, Jacob Judas Kain Kirkensgaard, et al.
Arxiv
|
January 30, 2023
Shape2SAS -- a web application to simulate small-angle scattering data and pair distance distributions from user-defined shapes
Andreas Haahr Larsen, Emre Brookes, Martin Cramer Pedersen, et al.
Journal of Applied Crystallography
|
August 9, 2023
<i>Shape2SAS</i>: a web application to simulate small-angle scattering data and pair distance distributions from user-defined shapes
Andreas Haahr Larsen, Emre Brookes, Martin Cramer Pedersen, et al.
Soft Matter
|
May 8, 2019
The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin
XiaoLu Geng, Jacob Judas Kain Kirkensgaard, Lise Arleth, et al.
Food Chemistry
|
September 8, 2012
Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment
Stine Rønholt, Jacob Judas Kain Kirkensgaard, Thomas Bæk Pedersen, et al.
International Journal of Biological Macromolecules
|
September 29, 2022
New opportunities for sustainable bioplastic development: Tailorable polymorphic and three-phase crystallization of stereocomplex polylactide by layered double hydroxide
Qi Chen, Rafael Auras, Milena Corredig, et al.
Page
of 3