Jacob Shing-Jie Tsui - JoVE Visualize

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Journal of the Science of Food and Agriculture|November 15, 2024

Continuous step-wise temperature extraction improves the flavanol content of tea beveragesMarsena Jasiel Ismaiah, Kin Tak Lau, Jacob Shing-Jie Tsui, et al.

Free Radical Biology & Medicine|March 3, 2025

Alpha-aminobutyric acid administration suppressed visceral obesity and modulated hepatic oxidized PUFA metabolism via gut microbiota modulationMarsena Jasiel Ismaiah, Emily Kwun Kwan Lo, Congjia Chen, et al.

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Showing results (1-10 of 2) with videos related to

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Pageof 1

Journal of the Science of Food and Agriculture|November 15, 2024

Continuous step-wise temperature extraction improves the flavanol content of tea beveragesMarsena Jasiel Ismaiah, Kin Tak Lau, Jacob Shing-Jie Tsui, et al.

Free Radical Biology & Medicine|March 3, 2025

Alpha-aminobutyric acid administration suppressed visceral obesity and modulated hepatic oxidized PUFA metabolism via gut microbiota modulationMarsena Jasiel Ismaiah, Emily Kwun Kwan Lo, Congjia Chen, et al.

Pageof 1