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Molecules (Basel, Switzerland)|July 29, 2023
Special Issue-"Isolation, Structure Elucidation and Biological Activity of Natural Products"Jacqueline Aparecida Takahashi
Food Chemistry|May 24, 2016
Sequential fungal fermentation-biotransformation process to produce a red pigment from sclerotiorinDhionne Corrêia Gomes, Jacqueline Aparecida Takahashi
Natural Product Research|May 1, 2010
Rearrangement and oxidation of beta-amyrin promoted by growing cells of Lecanicillium muscariniumLeonardo Ribeiro Martins, Jacqueline Aparecida Takahashi
Molecules (Basel, Switzerland)|December 11, 2022
Plant Spices as a Source of Antimicrobial Synergic Molecules to Treat Bacterial and Viral Co-InfectionsNathália Barroso Almeida Duarte, Jacqueline Aparecida Takahashi
Environmental Science and Pollution Research International|March 5, 2025
Overview of bioremediation as a method for metal-contaminated wastewater treatmentBruna de Almeida Martins, Jacqueline Aparecida Takahashi
Foods (Basel, Switzerland)|January 17, 2024
Atomization of Cocoa Honey Using Whey Protein Isolate to Produce a Dry Formulation with Improved Shelf Life for Industrial ApplicationChristiano Pedro Guirlanda, Izabela Dutra Alvim, Jacqueline Aparecida Takahashi
Molecules (Basel, Switzerland)|August 10, 2024
A Close View of the Production of Bioactive Fungal Metabolites Mediated by Chromatin ModifiersJacqueline Aparecida Takahashi, Laura Lima de Queiroz, Diogo Montes Vidal
Natural Product Research|August 26, 2020
Antioxidant role of morusin and mulberrofuran B in ethanol extract of Morus alba rootsBruna de Almeida Martins, Denise Sande, Maykelis Díaz Solares, et al.
Foods (Basel, Switzerland)|June 24, 2022
Hibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and NeurodegenerationMatheus Thomaz Nogueira Silva Lima, Eric Boulanger, Frédéric J Tessier, et al.
Food Science and Biotechnology|September 29, 2018
Production of omega 3, 6, and 9 fatty acids from hydrolysis of vegetable oils and animal fat with Colletotrichum gloeosporioides lipaseDenise Sande, Gecernir Colen, Gabriel Franco Dos Santos, et al.
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