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Food Science & Nutrition|May 20, 2015
Model for understanding consumer textural food choiceMelissa Jeltema, Jacqueline Beckley, Jennifer VahalikAppetite|July 21, 2004
Use of conjoint analysis to assess web-based communications on functional foodsHoward Moskowitz, Jacqueline Beckley, Dorothy Minkus-McKennaJournal of Texture Studies|August 28, 2019
Consumer textural food perception over time based on Mouth BehaviorMelissa Jeltema, Jacqueline Beckley, Jennifer Vahalik, et al.Appetite|June 9, 2009
The mind-set of teens towards food communications revealed by conjoint measurement and multi-food databasesMichele Foley, Jacqueline Beckley, Hollis Ashman, et al.Journal of Texture Studies|October 3, 2019
Morphological and masticatory performance variation of mouth behavior groupsErin M Franks, Melissa Jeltema, Paige J Luck, et al.Pageof 1