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Jacqueline Castenmiller

Showing results (1-10 of 204) with videos related to

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Risk Analysis : an Official Publication of the Society for Risk Analysis|February 9, 2010
A tiered approach for risk-benefit assessment of foodsHeidi Fransen, Nynke de Jong, Marieke Hendriksen, et al.
Environmental Research|November 29, 2023
Does fluoride exposure affect thyroid function? A systematic review and dose-response meta-analysisInga Iamandii, Lisa De Pasquale, Maria Edvige Giannone, et al.
EFSA Journal. European Food Safety Authority|February 23, 2026
Oat beta-glucans and reduction of postprandial glucose peak: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|May 5, 2025
Olive oil polyphenols and the maintenance of normal HDL-cholesterol concentrations: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|January 16, 2026
Scientific Opinion on the tolerable upper intake level for supplemental docosahexaenoic acid, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|April 4, 2025
Pacran®, a powder obtained from cranberries, and defence against bacterial pathogens in the lower urinary tract: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 20, 2024
Creatine and improvement in cognitive function: Evaluation of a health claim pursuant to article 13(5) of regulation (EC) No 1924/2006, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|March 6, 2026
Anxiofit-1 and reduction of subthreshold and mild anxiety: Evaluation of a health claim pursuant to article 14 of regulation (EC) No 1924/2006, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|March 3, 2025
Scientific Opinion on additional scientific data related to the safety of monacolins from red yeast rice submitted pursuant to Article 8(4) of Regulation (EC) No 1925/2006, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|September 15, 2025
Calcium sulphate and reduction in body weight: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Torsten Bohn, et al.
Pageof 21

Showing results (1-10 of 204) with videos related to

Sort By:
Pageof 21
Risk Analysis : an Official Publication of the Society for Risk Analysis|February 9, 2010
A tiered approach for risk-benefit assessment of foodsHeidi Fransen, Nynke de Jong, Marieke Hendriksen, et al.
Environmental Research|November 29, 2023
Does fluoride exposure affect thyroid function? A systematic review and dose-response meta-analysisInga Iamandii, Lisa De Pasquale, Maria Edvige Giannone, et al.
EFSA Journal. European Food Safety Authority|February 23, 2026
Oat beta-glucans and reduction of postprandial glucose peak: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|May 5, 2025
Olive oil polyphenols and the maintenance of normal HDL-cholesterol concentrations: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|January 16, 2026
Scientific Opinion on the tolerable upper intake level for supplemental docosahexaenoic acid, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|April 4, 2025
Pacran®, a powder obtained from cranberries, and defence against bacterial pathogens in the lower urinary tract: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 20, 2024
Creatine and improvement in cognitive function: Evaluation of a health claim pursuant to article 13(5) of regulation (EC) No 1924/2006, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|March 6, 2026
Anxiofit-1 and reduction of subthreshold and mild anxiety: Evaluation of a health claim pursuant to article 14 of regulation (EC) No 1924/2006, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|March 3, 2025
Scientific Opinion on additional scientific data related to the safety of monacolins from red yeast rice submitted pursuant to Article 8(4) of Regulation (EC) No 1925/2006, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|September 15, 2025
Calcium sulphate and reduction in body weight: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Torsten Bohn, et al.
Pageof 21