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Prostaglandins, Leukotrienes, and Essential Fatty Acids|April 4, 2018
Omega-6 fatty acids and inflammationJacqueline K Innes, Philip C CalderInternational Journal of Molecular Sciences|February 23, 2020
Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020Jacqueline K Innes, Philip C CalderInternational Journal of Molecular Sciences|February 10, 2018
The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic ReviewJacqueline K Innes, Philip C CalderClinical Nutrition (Edinburgh, Scotland)|August 8, 2020
Influence of different intravenous lipid emulsions on fatty acid status and laboratory and clinical outcomes in adult patients receiving home parenteral nutrition: A systematic reviewSamir Ahmed, Jacqueline K Innes, Philip C CalderNutrition (Burbank, Los Angeles County, Calif.)|June 14, 2017
Effect of ω-3 polyunsaturated fatty acids on arthritic pain: A systematic reviewMozghan Abdulrazaq, Jacqueline K Innes, Philip C CalderClinical Nutrition (Edinburgh, Scotland)|July 18, 2017
Influence of different intravenous lipid emulsions on growth, development and laboratory and clinical outcomes in hospitalised paediatric patients: A systematic reviewRoy-Rosshan Edward, Jacqueline K Innes, Luise V Marino, et al.Nutrients|August 22, 2018
Evaluation of a High Concentrate Omega-3 for Correcting the Omega-3 Fatty Acid Nutritional Deficiency in Non-Alcoholic Fatty Liver Disease (CONDIN)Derek Tobin, Merethe Brevik-Andersen, Yan Qin, et al.Clinical Nutrition (Edinburgh, Scotland)|September 23, 2017
Lipids in the intensive care unit: Recommendations from the ESPEN Expert GroupPhilip C Calder, Michael Adolph, Nicolaas E Deutz, et al.Pageof 1