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Jacqueline M Chaparro

Showing results (1-10 of 28) with videos related to

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The ISME Journal|November 8, 2013
Rhizosphere microbiome assemblage is affected by plant developmentJacqueline M Chaparro, Dayakar V Badri, Jorge M Vivanco
Plant Physiology and Biochemistry : PPB|March 10, 2023
Carbon sufficiency boosts phenylpropanoid biosynthesis early in peach fruit development priming superior fruit qualityBrendon M Anthony, Jacqueline M Chaparro, Jessica E Prenni, et al.
Plant Physiology and Biochemistry : PPB|November 17, 2020
Early metabolic priming under differing carbon sufficiency conditions influences peach fruit quality developmentBrendon M Anthony, Jacqueline M Chaparro, Jessica E Prenni, et al.
The Journal of Biological Chemistry|January 8, 2013
Application of natural blends of phytochemicals derived from the root exudates of Arabidopsis to the soil reveal that phenolic-related compounds predominantly modulate the soil microbiomeDayakar V Badri, Jacqueline M Chaparro, Ruifu Zhang, et al.
Scientific Reports|November 9, 2021
The impact of extraction protocol on the chemical profile of cannabis extracts from a single cultivarJanina K Bowen, Jacqueline M Chaparro, Alexander M McCorkle, et al.
Frontiers in Plant Science|July 12, 2012
Influence of ATP-Binding Cassette Transporters in Root Exudation of Phytoalexins, Signals, and in Disease ResistanceDayakar V Badri, Jacqueline M Chaparro, Daniel K Manter, et al.
The Science of the Total Environment|June 20, 2020
Effect of produced water treatment technologies on irrigation-induced metal and salt accumulation in wheat (Triticum aestivum) and sunflower (Helianthus annuus)Erin M Sedlacko, Jacqueline M Chaparro, Adam L Heuberger, et al.
Plant Physiology and Biochemistry : PPB|March 19, 2024
Rootstock vigor dictates the canopy light environment that regulates metabolite profile and internal fruit quality development in peachJeff R Pieper, Brendon M Anthony, Jacqueline M Chaparro, et al.
Journal of Agricultural and Food Chemistry|July 21, 2023
Cover Crop Cultivar, Species, and Functional Diversity is Reflected in Variable Root Exudation CompositionValerie A Seitz, Jacqueline M Chaparro, Meagan E Schipanski, et al.
Frontiers in Nutrition|June 8, 2018
Metabolomics and Ionomics of Potato Tuber Reveals an Influence of Cultivar and Market Class on Human Nutrients and Bioactive CompoundsJacqueline M Chaparro, David G Holm, Corey D Broeckling, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
The ISME Journal|November 8, 2013
Rhizosphere microbiome assemblage is affected by plant developmentJacqueline M Chaparro, Dayakar V Badri, Jorge M Vivanco
Plant Physiology and Biochemistry : PPB|March 10, 2023
Carbon sufficiency boosts phenylpropanoid biosynthesis early in peach fruit development priming superior fruit qualityBrendon M Anthony, Jacqueline M Chaparro, Jessica E Prenni, et al.
Plant Physiology and Biochemistry : PPB|November 17, 2020
Early metabolic priming under differing carbon sufficiency conditions influences peach fruit quality developmentBrendon M Anthony, Jacqueline M Chaparro, Jessica E Prenni, et al.
The Journal of Biological Chemistry|January 8, 2013
Application of natural blends of phytochemicals derived from the root exudates of Arabidopsis to the soil reveal that phenolic-related compounds predominantly modulate the soil microbiomeDayakar V Badri, Jacqueline M Chaparro, Ruifu Zhang, et al.
Scientific Reports|November 9, 2021
The impact of extraction protocol on the chemical profile of cannabis extracts from a single cultivarJanina K Bowen, Jacqueline M Chaparro, Alexander M McCorkle, et al.
Frontiers in Plant Science|July 12, 2012
Influence of ATP-Binding Cassette Transporters in Root Exudation of Phytoalexins, Signals, and in Disease ResistanceDayakar V Badri, Jacqueline M Chaparro, Daniel K Manter, et al.
The Science of the Total Environment|June 20, 2020
Effect of produced water treatment technologies on irrigation-induced metal and salt accumulation in wheat (Triticum aestivum) and sunflower (Helianthus annuus)Erin M Sedlacko, Jacqueline M Chaparro, Adam L Heuberger, et al.
Plant Physiology and Biochemistry : PPB|March 19, 2024
Rootstock vigor dictates the canopy light environment that regulates metabolite profile and internal fruit quality development in peachJeff R Pieper, Brendon M Anthony, Jacqueline M Chaparro, et al.
Journal of Agricultural and Food Chemistry|July 21, 2023
Cover Crop Cultivar, Species, and Functional Diversity is Reflected in Variable Root Exudation CompositionValerie A Seitz, Jacqueline M Chaparro, Meagan E Schipanski, et al.
Frontiers in Nutrition|June 8, 2018
Metabolomics and Ionomics of Potato Tuber Reveals an Influence of Cultivar and Market Class on Human Nutrients and Bioactive CompoundsJacqueline M Chaparro, David G Holm, Corey D Broeckling, et al.
Pageof 3