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Nutrients|June 21, 2018
Identification of Acute Malnutrition in Children in Cambodia Requires Both Mid Upper Arm Circumference and Weight-For-Height to Offset Gender Bias of Each IndicatorFrank Tammo Wieringa, Ludovic Gauthier, Valérie Greffeuille, et al.
The Journal of Nutrition|October 29, 2010
Complementary foods fortified with micronutrients prevent iron deficiency and anemia in Vietnamese infantsPham Van Phu, Nguyen Van Hoan, Bertrand Salvignol, et al.
The Journal of Nutrition|November 8, 2013
A double burden of overall or central adiposity and anemia or iron deficiency is prevalent but with little socioeconomic patterning among Moroccan and Tunisian urban womenAgnès Gartner, Jalila El Ati, Pierre Traissac, et al.
Plos One|March 22, 2017
The unfinished health agenda: Neonatal mortality in CambodiaRathmony Hong, Pauline Yongeun Ahn, Frank Wieringa, et al.
High Altitude Medicine & Biology|March 13, 2003
Effect of high altitude on protein metabolism in Bolivian childrenJose L San Miguel, Hilde Spielvogel, Jacques Berger, et al.
The American Journal of Clinical Nutrition|July 30, 2003
Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese womenPham Van Thuy, Jacques Berger, Lena Davidsson, et al.
Food and Nutrition Bulletin|November 20, 2012
Vegetable oil of poor quality is limiting the success of fortification with vitamin A in EgyptArnaud Laillou, Saeb A Hafez, Amal H Mahmoud, et al.
Public Health Nutrition|January 25, 2020
Whole-blood PUFA and associations with markers of nutritional and health status in acutely malnourished children in CambodiaSanne Sigh, Lotte Lauritzen, Frank T Wieringa, et al.
Nutrients|May 3, 2016
A Delivery Model for Home Fortification of Complementary Foods with Micronutrient Powders: Innovation in the Context of Vietnamese Health System StrengtheningMarie Nguyen, Alia Poonawala, Magali Leyvraz, et al.
The British Journal of Nutrition|January 17, 2012
Multi-micronutrient-fortified biscuits decreased the prevalence of anaemia and improved iron status, whereas weekly iron supplementation only improved iron status in Vietnamese school childrenNguyen Trung Hieu, Fanny Sandalinas, Agnès de Sesmaisons, et al.
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