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Plos One|May 30, 2013
Hypovitaminosis D and mild hypocalcaemia are highly prevalent among young Vietnamese children and women and related to low dietary intakeArnaud Laillou, Frank Wieringa, Thuy Nga Tran, et al.
Nutrients|November 24, 2019
Multi-Micronutrient Fortified Rice Improved Serum Zinc and Folate Concentrations of Cambodian School Children. A Double-Blinded Cluster-Randomized Controlled TrialKhov Kuong, Pety Tor, Marlene Perignon, et al.
Nutrition Reviews|February 10, 2006
Community mobilization and social marketing to promote weekly iron-folic acid supplementation in women of reproductive age in Vietnam: impact on anemia and iron statusJacques Berger, Hoang Thi Kim Thanh, Tommaso Cavalli-Sforza, et al.
Food and Nutrition Bulletin|October 21, 2003
IRIS. I: a FOODlet-based multiple-micronutrient intervention in 6- to 12-month-old infants at high risk of micronutrient malnutrition in four contrasting populations: description of a multicenter field trialC Marius Smuts, A J Spinnler Benadé, Jacques Berger, et al.
BMC Public Health|September 1, 2019
Development and testing of locally-produced ready-to-use therapeutic and supplementary foods (RUTFs and RUSFs) in Cambodia: lessons learnedBindi Borg, Seema Mihrshahi, Arnaud Laillou, et al.
Plos One|December 11, 2012
Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condimentsArnaud Laillou, Jacques Berger, Bach Mai Le, et al.
Public Health Nutrition|November 17, 2017
Effect of multi-micronutrient-fortified rice on cognitive performance depends on premix composition and cognitive function tested: results of an effectiveness study in Cambodian schoolchildrenMarion Fiorentino, Marlène Perignon, Khuov Kuong, et al.
Nutrients|June 25, 2016
The High Prevalence of Anemia in Cambodian Children and Women Cannot Be Satisfactorily Explained by Nutritional Deficiencies or Hemoglobin DisordersFrank Tammo Wieringa, Miriam Dahl, Chhoun Chamnan, et al.
The Journal of Nutrition|July 18, 2014
A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young womenColin I Cercamondi, Christèle Icard-Vernière, Ines M Egli, et al.
The American Journal of Tropical Medicine and Hygiene|November 7, 2018
Growth Status, Inflammation, and Enteropathy in Young Children in Northern TanzaniaJames P Wirth, Brenda Kitilya, Nicolai Petry, et al.
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